L and Ds Sloppy Brats and More

719 E Union Street, Jacksonville, FL 32206

American

Last inspected: Feb 11, 2026

Score

Low Risk

The health department has logged eight inspections at L and Ds Sloppy Brats and More, the earliest from 2022. L and Ds Sloppy Brats and More was last inspected on Feb 11, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “ice scoop handle in contact with ice” is the recurring theme, flagged two times.

L and Ds Sloppy Brats and More's latest score of 86 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 16, 2025

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

May 30, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects found One flying insect on mobile trailer.

35A-02-7

Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice, employee properly stored scoop. **Corrected On-Site**

10-08-5

Apr 1, 2025

Routine - Food

No violations found.

100

Jun 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items

13-03-4

Sep 5, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

May 2, 2023

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee outside with cellphone came inside to get gloves and make hamburger, explained to him and he washed hands **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f chili made earlier and left in microwave, employee heated it to 165f **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. Making hamburger, he got one **Corrected On-Site**

13-03-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler

05-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

22-08-4

Basic - Ice scoop handle in contact with ice. Mgr removed it **Corrected On-Site**

10-08-5

Jul 20, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f cooked onions and peppers above warmer, explained to her and she wrote time on **Corrective Action Taken**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f shredded cheese and cut lettuce on counter, explaining time as public health control, she wrote times on **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaterna and chlorine

16-37-1

Show all 8 inspections Show less

Frequently Asked Questions

When was L and Ds Sloppy Brats and More last inspected?

The most recent health inspection at L and Ds Sloppy Brats and More on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at L and Ds Sloppy Brats and More?

Across the inspection record, “ice scoop handle in contact with ice” has been cited two times, more than any other issue at L and Ds Sloppy Brats and More.

How does L and Ds Sloppy Brats and More compare to other restaurants in Jacksonville?

L and Ds Sloppy Brats and More most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.

Has L and Ds Sloppy Brats and More's inspection record improved over time?

Results have been roughly steady. Inspections at L and Ds Sloppy Brats and More have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at L and Ds Sloppy Brats and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is L and Ds Sloppy Brats and More inspected?

Based on the inspection history on file, L and Ds Sloppy Brats and More is inspected around two times per year on average.

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