Kylee's Concession

400 E Kelly Park Rd, Apopka, FL 327125356

American

Last inspected: Mar 10, 2026

Score

Medium Risk

Public records show four inspections at Kylee's Concession stretching back to 2023. The latest inspection on file is from Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

That's lower than the typical Apopka restaurant, which scores around 78. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over ready to eat food items in reach in cooler

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at kitchen entrance **Corrected On-Site**

31B-02-4

Basic - Food stored on floor. -cooking oil next to hand wash sink

08B-38-4

Apr 16, 2025

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 Operator renewed before end of inspection **Corrected On-Site**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

11-27-4

Basic - Equipment in poor repair. Left door to make station cooler falls off when opened

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in kitchen holding pretzels and funnel cake has ice buildup

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave heavily soiled

22-08-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Apr 18, 2024

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to facility

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Food stored on floor. Box soda on floor **Corrected On-Site**

08B-38-4

Basic - Cutting board has cut marks and is no longer cleanable to board on line

14-09-4

Basic - Ice buildup in reach-in freezer

14-69-4

Basic - Ice scoop handle in contact with ice.

10-08-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Reach-in cooler shelves with rust that has pitted the surface you it across from grill

14-33-4

Basic - Time/temperature control for safety food thawed in an improper manner. Burgers defrosting at room temperature **Corrected On-Site**

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Feb 23, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

11-27-4

Intermediate - Food-contact surface soiled with food debris Cut board stained

22-02-4

11-26-1

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Cases of water on floor in kitchen **Repeat Violation**

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of unit across from ice machine soiled

22-16-4

Frequently Asked Questions

When was Kylee's Concession last inspected?

The most recent health inspection at Kylee's Concession on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Kylee's Concession?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Kylee's Concession.

How does Kylee's Concession compare to other restaurants in Apopka?

Kylee's Concession most recently scored 67 out of 100, which is lower than the Apopka average of 78.

Has Kylee's Concession's inspection record improved over time?

Yes. Recent inspections at Kylee's Concession have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kylee's Concession means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kylee's Concession inspected?

Based on the inspection history on file, Kylee's Concession is inspected roughly once per year on average.

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Score: 90 — Low Risk

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China Wok Chinese Restaurant

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Score: 61 — Medium Risk

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→ All locations in Apopka → American restaurants in Florida → American restaurants in Apopka