Kyle G's Oyster and Wine Bar

1724 Sw Saint Lucie West Blvd, Port St. Lucie, FL 34986

Seafood

Last inspected: Jan 8, 2026

100

Score

Low Risk

Public records show 10 inspections at Kyle G's Oyster and Wine Bar stretching back to 2022. On Jan 8, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

“Dishmachine not washing/rinsing” comes up most often, recorded three times in the inspection record.

Among Port St. Lucie restaurants, the typical score is 81; Kyle G's Oyster and Wine Bar is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

No violations found.

100

Jan 7, 2026

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Non-Food Contact Surfaces Clean

FL-23

Jul 21, 2025

Routine - Food

No violations found.

100

Jul 18, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 31, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta variety made yesterday and 1/28 found both ranged at 65-67F.

01B-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta made yesterday and 1/28 found at 65-67F

03D-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen. **Corrected On-Site**

31B-02-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dish machine is functioning properly. dish machine at bar first one. Not sanitizing properly and not in use at this time. Please utilize other ish machine at bar. **Repeat Violation**

16-55-4

Basic - Open dumpster lid. In a shared plaza. Manager closed. **Corrected On-Site**

33-16-4

Sep 25, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in wait staff area **Corrected On-Site**

41-17-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dispensing not being used at this time. 2 nd dishwasher behind bar. Do not use until property ppm is reached.

16-55-4

Basic - Food stored on floor. Case cranberry juice in plastic containers **Corrected On-Site**

08B-38-4

Mar 7, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Oct 10, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. Labeled is worn off and no longer legible.

41-17-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Suggested a index file for 3 months to keep in chronological order.

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Not all marked for the month of August.

01C-03-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Mar 27, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front dishwasher in bar area 0 ppm primed and changed sanitary still not proper ppm. Manager called to get unit serviced. Make sure dishwasher is up to proper ppm before use.

22-41-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from dirty dishes to clean dishes . Educated and reheating washed hands **Corrected On-Site**

12A-13-4

Basic - Time/temperature control for safety food thawed in an improper manner. In standing water with ice still frozen manager placed water on **Corrected On-Site**

06-01-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 19, 2022

Complaint Full

6 minor violations.

View 6 violations

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On cutting board near food **Corrected On-Site**

21-44-1

Basic - Open dumpster lid. In shared plaza

33-16-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Near restrooms going to outside

35B-01-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer 0 ppm make sure to sanitize in 3 bay sink do not use dishwasher unit it read 50ppm

16-55-4

Basic - Dead shellfish and/or shellfish with broken shells. See stop sale. Clams dead shells do not close manager disposed of whole batch **Corrective Action Taken**

01B-10-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Kyle G's Oyster and Wine Bar last inspected?

The most recent health inspection at Kyle G's Oyster and Wine Bar on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kyle G's Oyster and Wine Bar?

Across the inspection record, “dishmachine not washing/rinsing” has been cited three times, more than any other issue at Kyle G's Oyster and Wine Bar.

How does Kyle G's Oyster and Wine Bar compare to other restaurants in Port St. Lucie?

Kyle G's Oyster and Wine Bar most recently scored 100 out of 100, which is higher than the Port St. Lucie average of 81.

Has Kyle G's Oyster and Wine Bar's inspection record improved over time?

Yes. Recent inspections at Kyle G's Oyster and Wine Bar have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Kyle G's Oyster and Wine Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kyle G's Oyster and Wine Bar inspected?

Based on the inspection history on file, Kyle G's Oyster and Wine Bar is inspected around three times per year on average.

Nearby Restaurants

Port Saint Lucie West Subway

1795 Nw St Lucie West Blvd

Score: 90 — Low Risk

Lindas St Lucie West Blvd Cafe

1308 St Lucie W Blvd

Score: 70 — Medium Risk

Tropical Smoothie Cafe

1707 Nw St Lucie West Blvd Ste 122

Score: 52 — High Risk

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