Kuya Henry's Restobar

720 Lake Ave, Lake Worth, FL 33460

Asian / Fusion

Last inspected: Dec 1, 2025

Score

Medium Risk

Inspectors have visited Kuya Henry's Restobar nine times, with records going back to 2022. The newest entry in the record is dated Dec 1, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “raw animal food stored over or with ready-to-eat food” is the issue that surfaces most often, recorded two times.

Restaurants in Lake Worth average 77, so Kuya Henry's Restobar trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Sep 26, 2025

Routine - Food

No violations found.

100

Sep 25, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Nov 15, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Jul 10, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Wiping Cloths Properly Used and Stored

FL-41

Jan 4, 2024

Food-Licensing Inspection

No violations found.

100

Nov 3, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over cooked beef in reach in freeze at cook line; reversed **Corrected On-Site** **Warning**

08A-02-6

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

51-16-7

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner -in the adjacent area from kitchen; advised operator to invert; **Warning**

24-05-4

Basic - No hot running water at mop sink. **Warning**

27-10-4

Apr 19, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Ceiling tile missing. Hole in Ceiling tile at station area

36-36-4

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout ktichdn

36-30-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table Exterior to cook line equipment

23-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water

10-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream Reach in freezer chest One door freezer unit at back door

14-69-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Station area of kitchen

36-34-5

Dec 2, 2022

Routine - Food

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over olives and juice in two door reach in cooler.

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in one door freezer. Not commercially packaged.

08A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket contains excessive food build up.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Bag of Fish stored in hand sink. Removed. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

27-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to oven unclean.

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for rice in 80F water.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to ovens unclean. Freezer chest gaskets unclean. Shelving on cook line unclean. Exterior Side of reach in cooler on cook line unclean.

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Kuya Henry's Restobar last inspected?

The most recent health inspection at Kuya Henry's Restobar on file is from Dec 1, 2025. The public record contains nine inspections in total.

What is the most common violation at Kuya Henry's Restobar?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Kuya Henry's Restobar.

How does Kuya Henry's Restobar compare to other restaurants in Lake Worth?

Kuya Henry's Restobar most recently scored 67 out of 100, which is lower than the Lake Worth average of 77.

Has Kuya Henry's Restobar's inspection record improved over time?

Results have been roughly steady. Inspections at Kuya Henry's Restobar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kuya Henry's Restobar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kuya Henry's Restobar inspected?

Based on the inspection history on file, Kuya Henry's Restobar is inspected around three times per year on average.

Nearby Restaurants

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Score: 74 — Medium Risk

Foodtok

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El Tikal Billar of Lake Worth

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Score: 82 — Low Risk

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