Kurry Xpress
Last inspected: Apr 20, 2026
45
Score
The health department has logged 18 inspections at Kurry Xpress, the earliest from 2023. The latest inspection on file is from Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly nine violations earlier in the record.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up 14 times.
That's lower than the typical Tampa restaurant, which scores around 79. The pattern in the record is worth a careful look.
18
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw unwrapped frozen chicken over cooked tikka sauce in reach in freezer. Operator relocated. **Corrected On-Site**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked rice and multiple items in reach in cooler.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting boards.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on cutting board in kitchen. Operator relocated. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Food stored on floor. Bulk tomatoes on floor at front counter. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in coolers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen.
22-16-4
Basic - Single-service articles improperly stored. Bulk paper plates on floor in kitchen. **Repeat Violation**
25-05-4
Basic - Stored food not covered. Cooked goat and multiple items in reach in coolers in kitchen.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen. **Repeat Violation**
36-27-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles. **Repeat Violation**
23-24-4
45
Oct 21, 2025
Routine - Food
5 major violations. 13 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping water from steam well into handwash sink on front cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-21: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-21: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces and multiple items in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers and microwaves.. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing pot in 3 compartment sink without any bays full. Inspector had operator set up 3 compartment sink in correct order. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
16-13-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk box of tomatoes on floor on front cooks line. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers. Gaskets of reach in coolers. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Multiple boxes of Togo containers, lids and multiple items on floor under steam at front cooksline. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Stored food not covered. Cut onions and multiple items in reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
21-09-4
32
Aug 19, 2025
Routine - Food
3 critical violations. 5 major violations. 13 minor violations.
View 21 violations
High Priority - Toxic substance/chemical improperly stored. Febreeze Spray on prep able at front cooksline. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: peanut chutney cooked 76 F, cooked tomato chutney 69 F, taken out 2 hours earlier. Operator put items in reach in cooler at time of inspection. **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in reach in cooler. **Warning**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping water from steam well into handwash sink on front cooksline. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces and multiple items in reach in coolers. **Repeat Violation** **Warning**
02C-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. All handles of reach in coolers and microwaves.. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen on cooksline. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table at front counter. **Warning**
12B-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing pot in 3 compartment sink without any bays full. Inspector had operator set up 3 compartment sink in correct order. **Warning**
16-13-5
Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. **Warning**
36-01-4
Basic - Food stored on floor. Bulk box of tomatoes on floor on front cooks line. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in coolers. Gaskets of reach in coolers. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning**
22-16-4
Basic - Single-service articles improperly stored. Multiple boxes of Togo containers, lids and multiple items on floor under steam at front cooksline. **Warning**
25-05-4
Basic - Stored food not covered. Cut onions and multiple items in reach in coolers. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls throughout kitchen. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board in kitchen. **Warning**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen. **Warning**
21-09-4
20
Feb 13, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. **Warning** - From follow-up inspection 2025-02-13: 1 live roach Operator removed and sanitized area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. **Warning** - From follow-up inspection 2025-02-13: 1 dead roach near reach in cooler in lobby. 1 dead roach under steam well Operator removed and sanitized areas. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Water draining onto floor surface at handwash sink in kitchen. **Warning** - From follow-up inspection 2025-02-13: **Time Extended**
29-03-4
64
Feb 11, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 86 F, chicken 80 F, Per operator sauce and chicken has been out for 1 and a half hours. Operator put in reach in cooler at time of inspection. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, cooked rice 66 F,heavy cream 67 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: baked chicken 68 F, eggs 67 F, milk dessert 62 F, cooked onions and tomato 64 F, yogurt 66 F, mint and yogurt 67 F, butter 65 F, heavy cream 67 F, rice 66 F, Per operator reach in cooler was out of temperature at 11:30 when he arrived at establishment. He is unaware when items went out of temperature. **Repeat Violation** **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. 4 live roaches under 3 compartment sink. 4 live roaches under spice rack in kitchen. 1 live roach in dining room. **Warning**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastics bowl in mint sauce. **Repeat Violation** **Warning**
14-01-5
Basic - Dead roaches on premises. 3 dead roaches under buffet steam table. 1 dead roach near back door. **Warning**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
08B-12-5
Basic - Water draining onto floor surface at handwash sink in kitchen. **Warning**
29-03-4
27
Oct 22, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-10-22: **Time Extended**
08B-12-5
58
Aug 7, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
08B-12-5
50
Jul 31, 2024
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, yogurt herb sauce 68 F, Tomato yogurt sauce and yogurt sauce have been in reach in cooler since 11:30 am. Time tempted at 4:20. Herb yogurt sauce has been out for one hour. Operator put in reach in cooler at time of inspection. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: tomato yogurt sauce 47 F, yogurt sauce 48 F, **Repeat Violation** **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Muhammad Ahmad has been working for 1 week at time of inspection. **Repeat Violation** **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased sanitizer Germicidal bleach at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-38-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid under front counter. **Repeat Violation** **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in peanut sauce. **Repeat Violation** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to hot box. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack next to hotbox at front counter. **Warning**
40-06-5
Basic - Food stored on floor. Bulk rice and oil on floor of kitchen. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near door. **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Grocery bags holding chicken and cheese in reach in cooler. **Warning**
25-32-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler closest to stove. **Warning**
29-49-6
Basic - Stored food not covered. Chicken and multiple items in reach in cooler. **Repeat Violation** **Warning**
08B-12-5
25
Apr 4, 2024
Routine - Food
7 major violations. 6 minor violations.
View 13 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-04: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employee Oscar Gutierrez has been here for 60 days and does not have employee training. - From follow-up inspection 2024-04-04: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat and multiple items in reach in cooler. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid in kitchen. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in yogurt sauce. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. **Repeat Violation** - From follow-up inspection 2024-04-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Rice and multiple items in rice. - From follow-up inspection 2024-04-04: **Time Extended**
08B-12-5
37
Apr 1, 2024
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
18
Nov 20, 2023
Routine - Food
6 major violations. 11 minor violations.
View 17 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-11-20: **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-20: **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Numan Mohamed **Warning** - From follow-up inspection 2023-11-20: Numan Mohamed does not have Proof of required state approved employee training. **Admin Complaint**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken and multiple items in reach in cooler not date marked. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage rack. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Microwaves in kitchen. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
22-09-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sev under prep table. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to grill. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers and reach in freezer. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor near back door. **Warning** - From follow-up inspection 2023-11-20: Bulk soda on floor under buffet. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in curry sauce. **Warning** - From follow-up inspection 2023-11-20: **Time Extended**
14-01-5
32
Sep 20, 2023
Routine - Food
2 critical violations. 8 major violations. 13 minor violations.
View 23 violations
High Priority - Toxic substance/chemical improperly stored. Bulk bottle of degreaser stored next to onions on dry storage rack. **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 49 F, per operator it was taken out at 11:45 am. Operator put in reach in cooler at time of inspection to bring back down to temperature. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen . **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink next to three compartment sink. **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink next to three compartment sink. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Numan Mohamed **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat, chicken and multiple items in reach in cooler not date marked. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage rack. **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in curry sauce. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles. **Repeat Violation** **Warning**
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Microwaves in kitchen. **Warning**
22-09-5
Basic - Food stored on floor. Bulk oil on floor near back door. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on stove handle. **Repeat Violation** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers and reach in freezer. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes next to three compartment sink not inverted. **Warning**
25-06-4
Basic - Standing water in bottom of reach-in-cooler next to grill. **Warning**
29-49-6
Basic - Stored food not covered. Curry sauces and multiple items in reach in cooler not covered. **Repeat Violation** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink. **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bulk sev under prep table. **Warning**
02D-01-5
17
Aug 14, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Jul 13, 2023
Complaint Full
4 critical violations. 3 major violations. 16 minor violations.
View 23 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard of buffet line. 1 live fly on inner side of sneeze guard. 4 live flies on wall above order pick up station. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: 1 live fly near water fountain. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under buffet table in kitchen. **Warning** - From follow-up inspection 2023-07-13: 1 live roach in buffet table. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in reach in cooler near grill. 1 dead roach on shelf under prep table in kitchen. 10 dead roaches on side of reach in cooler. **Warning** - From follow-up inspection 2023-07-13: 1 dead roach under buffet table. 1 dead roach under three compartment sink. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
32-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler near grill. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2023-07-13: **Time Extended**
13-03-4
18
Jul 12, 2023
Complaint Full
5 critical violations. 7 major violations. 20 minor violations.
View 32 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over butter and bread in reach in freezer. **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. **Warning**
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard of buffet line. 1 live fly on inner side of sneeze guard. 4 live flies on wall above order pick up station. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. **Repeat Violation** **Warning**
03A-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under buffet table in kitchen. **Warning**
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Rice in handwash sink. **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Garbanzo beans and multiple items in reach in freezer. **Repeat Violation** **Warning**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, goat and multiple items in reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. **Repeat Violation** **Warning**
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Bathroom facility not clean. **Warning**
32-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles on reach in coolers throughout kitchen. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation** **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach in reach in cooler near grill. 1 dead roach on shelf under prep table in kitchen. 10 dead roaches on side of reach in cooler. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dry storage shelf next to spices and metal bowls. **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed throughout kitchen. **Warning**
36-01-4
Basic - Food stored on floor. Bulk rice and oil on floor near back door. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. **Repeat Violation** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler near grill. **Repeat Violation** **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. **Warning**
02D-01-5
9
Jun 13, 2023
Routine - Food
4 major violations. 11 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-06-13: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,goat,beans and multiple items in reach in cooler. - From follow-up inspection 2023-06-13: **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2023-06-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen. - From follow-up inspection 2023-06-13: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. - From follow-up inspection 2023-06-13: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Near grill in kitchen. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. - From follow-up inspection 2023-06-13: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-06-13: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Grated coconut on shelf in kitchen. **Repeat Violation** - From follow-up inspection 2023-06-13: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. - From follow-up inspection 2023-06-13: **Time Extended**
14-09-4
39
Jun 12, 2023
Routine - Food
3 critical violations. 6 major violations. 14 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt 59 F, Tomato sauce 59 F, chicken 62 F, yogurt sauce 57 F, per items were placed in reach in cooler around 11:30 am. First temperature 3:10 pm. Operator placed all items in reach in freezer at time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies at front counter area. 1 fly in kitchen.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: tomato sauce 78 F per operator steam well was not turned on and was place in unit 2 hour's earlier. Operator reheated at time of inspection
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing.utensils stored in handwash sink in kitchen. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener in kitchen. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,goat,beans and multiple items in reach in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. **Repeat Violation**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Bulk oil in kitchen near back door. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses in kitchen.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at three compartment sink.
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Near grill in kitchen. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Tomato sauce in reach in freezer, goat and multiple items in reach in cooler. **Repeat Violation**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Grated coconut on shelf in kitchen. **Repeat Violation**
02D-01-5
17
Jan 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
25
Frequently Asked Questions
When was Kurry Xpress last inspected?
The most recent health inspection at Kurry Xpress on file is from Apr 20, 2026. The public record contains 18 inspections in total.
What is the most common violation at Kurry Xpress?
Across the inspection record, “food-contact surface soiled with food debris” has been cited 14 times, more than any other issue at Kurry Xpress.
How does Kurry Xpress compare to other restaurants in Tampa?
Kurry Xpress most recently scored 45 out of 100, which is lower than the Tampa average of 79.
Has Kurry Xpress' inspection record improved over time?
No. Recent inspections at Kurry Xpress have averaged around 17 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Kurry Xpress means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kurry Xpress inspected?
Based on the inspection history on file, Kurry Xpress is inspected around six times per year on average.
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