Kura Revolving Sushi Bar

18701 Biscayne Blvd, Aventura, FL 33180

Japanese / Sushi

Last inspected: Jan 14, 2026

Score

Low Risk

Going back to 2022, Kura Revolving Sushi Bar has eight inspections in the public record. The latest inspection on file is from Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing five times across the record.

Compared to the broader Aventura restaurant scene, where the average is 76, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Aug 27, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Observed Non-food grade paper towel used as liner for cooked shrimp. Advised manager and she discarded. **Corrected On-Site**

14-86-1

Basic - Ice buildup in white chest reach-in freezer.

14-69-4

Jan 23, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer.

14-69-4

Jul 11, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Mar 14, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Jul 20, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form operator. **Corrective Action Taken**

11-26-1

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

14-11-5

Basic - Standing water in bottom of reach-in-cooler. Located in cooler next to flat grill.

29-49-6

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing at room temperature in 3 compartment sink.

06-01-5

Basic - Ice buildup in reach-in freezer. Located in reach in freezer 6.

14-69-4

Nov 8, 2022

Complaint Full

1 critical violation. 1 major violation. 16 minor violations.

View 18 violations

High Priority - Metal stem-type thermometer soiled.

22-12-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled.

22-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed. **Corrected On-Site** **Repeat Violation**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board.

21-04-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove, deep fryers, inside deep fryers, grill, shelves under preparation tables are soiled.

22-08-4

Basic - Kitchen floor and under cooking equipments are soiled/has accumulation of debris.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stove, deep fryers, inside deep fryers, grill, shelves under preparation tables are soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Single-service spoons and forks are not stored inverted or protected from contamination.

25-06-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Accumulation of debris inside warewashing machine.

16-03-4

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Ice buildup in reach-in freezer.

14-69-4

Basic - In-use spoon in non-time/temperature control for safety food not stored with handle above top of bread crumbs within a closed container. Manager removed. **Corrected On-Site**

10-01-5

Aug 15, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef being stored on top of various raw fish in reach in cooler. Manager rearranged. **Corrected On-Site**

08A-20-5

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. **Corrective Action Taken**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gaskets soiled with accumulated food debris. Manager instructed employee to clean. **Corrective Action Taken**

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop being stored in standing water at 75°F. Manager discarded water. **Corrected On-Site**

10-07-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Kura Revolving Sushi Bar last inspected?

The most recent health inspection at Kura Revolving Sushi Bar on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Kura Revolving Sushi Bar?

Across the inspection record, “ice buildup in reach-in freezer” has been cited five times, more than any other issue at Kura Revolving Sushi Bar.

How does Kura Revolving Sushi Bar compare to other restaurants in Aventura?

Kura Revolving Sushi Bar most recently scored 90 out of 100, which is higher than the Aventura average of 76.

Has Kura Revolving Sushi Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Kura Revolving Sushi Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kura Revolving Sushi Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kura Revolving Sushi Bar inspected?

Based on the inspection history on file, Kura Revolving Sushi Bar is inspected around two times per year on average.

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Jarana

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→ All locations in Aventura → Japanese / Sushi restaurants in Florida → Japanese / Sushi restaurants in Aventura