Kung Fu Chicken
Last inspected: Oct 7, 2025
95
Score
Kung Fu Chicken, located at 1661 Sw 107 Ave in Miami, FL, had a low-risk inspection on October 7, 2025, with a score of 95. During this inspection, one minor violation was noted regarding a wet wiping cloth not being stored in sanitizing solution, which the operator corrected on-site. Previous inspections for this Chinese establishment have predominantly been classified as high-risk.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in chlorine solution bucket. Operator removed. **Corrected On-Site**
21-12-4
95
Jun 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200plus ppm. Employee diluted solution with a final reading of 100ppm **Corrected On-Site**
41-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test during inspection.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees Robert, Javier and Karla not having signed employee health agreement. Printed out employee health agreement and manager had employee fill out and sign agreement during inspection. **Corrected On-Site**
11-26-1
70
Aug 12, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook rub hands for less than 10 seconds, coached cook on correct procedures.
12A-17-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside reach in cooler by mop sink.
08A-04-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.
11-07-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at shelf at cook line.
24-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork 32F thawing at ambient temperature on top of 3 compartment sink. Coached operator on correct procedures, and operator placed inside reach in cooler. **Corrective Action Taken**
06-01-5
55
Mar 27, 2024
Food-Licensing Inspection
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Plumbing Maintained; Sewage Disposal
FL-51
43
Mar 10, 2023
Routine - Food
4 critical violations. 2 major violations. 8 minor violations.
View 14 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing plastic containers, not sanitizing.
22-45-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed whole raw chicken stored in non food grade bag at reach in freezer at storage area. Observed squid stored in non food grade bag at chest freezer at front counter.
14-31-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at reach in freezer at storage area. Discussed food storage with operator.
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding) at room temperature at 3 compartment sink. Operator placed item inside reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed plastic bottles of water stored on floor underneath preparation table.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris. Observed shelf underneath flat top grill soiled with old food debris.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism in disrepair at back exit door. Operator repaired mechanism during inspection. **Corrected On-Site**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water at 3 compartment sink. Operator removed water and placed item inside reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near flat top grill.
36-27-5
Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.
25-26-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust at front counter.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
30
Oct 3, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
45
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