Kuba Cabana Bayside
Last inspected: Apr 8, 2026
45
Score
Kuba Cabana Bayside, located at 401 Biscayne Blvd Ste S102 in Miami, FL, underwent a high-risk inspection on April 8, 2026, receiving a score of 45. This inspection identified three critical, one major, and five minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across ten scored inspections.
10
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Apr 8, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Oct 20, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Feb 4, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Oct 14, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Jun 27, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Feb 16, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 11, 2023
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
32
Jul 19, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
74
Violations — Apr 8, 2026 Inspection
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dishwasher area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at cooked line area.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
High Priority - Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored directly on ice. Located Bar area.
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Observed Food stored in ice used for drinks. See stop sale. Observed bottles of beer stored directly on ice. Located Bar area.
01B-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (49F - Cold Holding); cooked rice (48F - Cold Holding) located at cooked line area. Observed reach in cooler in disrepair and it had an ambient temperature of 54°F. as per manager food was placed in less than two hour ago. Operator retuned food to the walk in cooler to rapidly cool down. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed onions and plastic lip inside hand wash sink kitchen. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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