Krystal Restaurants
Last inspected: Sep 10, 2025
86
Score
Across the available record, Krystal Restaurants has nine inspections on file, the first dated 2022. The newest entry in the record is dated Sep 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 10, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers **Warning** - From follow-up inspection 2025-08-06: Observed on 8/6/25 Ceiling areas are still leaking at front counter, dining room prep area by coffee maker and by fryer **Admin Complaint** - From follow-up inspection 2025-09-10: Spoke with manager and still getting bids for roof leak. Areas still leaking but not contaminating in food or counters **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter **Warning** - From follow-up inspection 2025-08-06: **Time Extended** - From follow-up inspection 2025-09-10: **Time Extended**
23-03-4
86
Aug 6, 2025
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's bathroom **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non working Reach in coolers interior soiled at front counter **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers **Warning** - From follow-up inspection 2025-08-06: Observed on 8/6/25 Ceiling areas are still leaking at front counter, dining room prep area by coffee maker and by fryer **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-08-06: **Time Extended**
24-08-4
70
Jul 24, 2025
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw sausage patties over biscuits in small reach in freezer **Warning**
08A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Women's bathroom **Warning**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage/ mold-like substances on ceiling tiles all around kitchen and dining area Leaking ceiling dining area and front counter over registers **Warning**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on shelf at front counter **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Food stored on floor. Boxes of biscuits in walk in freezer **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris **Warning**
22-08-4
Basic - Light shield damaged/in disrepair. Cracked Light shield above fryers in front counter **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease behind small griddle at front counter **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Non working Reach in coolers interior soiled at front counter **Warning**
22-16-4
50
Jul 2, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties hot holding in pan on top of oven in back prep area at 109f. Per cook out for an hour. Corrective action taken to reheat product to 165f.
03B-01-6
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at drive thru **Repeat Violation**
38-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unused cooler under soda fountain at front counter has debris build up
22-16-4
78
Jun 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Ice in basin of hand sink at drive thru **Corrected On-Site**
31A-11-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at drive area
38-07-4
86
May 1, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over burgers in freezer at drive thru area
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in office
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield at drive thru **Repeat Violation**
38-07-4
Basic - Standing water in bottom of reach-in-cooler. Cooler at drive thru with hydrated onions
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink for ware wash area. Bucket under pipe to catch dripping water **Repeat Violation**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quat for all sanitizing buckets at cookline and food prep area
21-08-4
61
Mar 15, 2024
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Equipment Adequate to Maintain Product Temperature
FL-29
37
Oct 26, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
67
Aug 25, 2022
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. For hot water faucet on both hand sinks
27-19-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Both towel dispensers at both hand sinks
31B-05-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand sinks
27-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle at front counter have debris and grease build up
23-03-4
Basic - Ice scoop handle in contact with ice. Ice bin at front counter **Corrected On-Site**
10-08-5
Basic - Ceiling tile missing. Ceiling half missing in drive thru area
36-36-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
58
Frequently Asked Questions
When was Krystal Restaurants last inspected?
The most recent health inspection at Krystal Restaurants on file is from Sep 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Krystal Restaurants?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Krystal Restaurants.
How does Krystal Restaurants compare to other restaurants in Orlando?
Krystal Restaurants most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Krystal Restaurants' inspection record improved over time?
No. Recent inspections at Krystal Restaurants have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Krystal Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krystal Restaurants inspected?
Based on the inspection history on file, Krystal Restaurants is inspected around three times per year on average.
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