Krystal Restaurants, Lcc
Last inspected: Oct 31, 2025
45
Score
Krystal Restaurants, Lcc has been inspected eight times since 2022. Inspectors last stopped by on Oct 31, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged four times.
Restaurants in Jacksonville average 74, so Krystal Restaurants, Lcc trails the local norm. There are enough flags in the record to merit a second thought.
8
Inspections
0
Critical latest
1
Major latest
8
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Sep 19, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 17, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees hired with no proof of form
11-26-1
Basic - Drain cover(s) missing. Under three compartment sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of to go box. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
13-07-4
Basic - Food storage container/container lid cracked or broken. In use food storage containers used to hot hold foods in warmer in cracked
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer station soiled
23-03-4
Basic - Equipment in poor repair. Two door reach in cooler/freezer with door handle in disrepair
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above drive thru area with dust build up
36-34-5
58
Jul 11, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jan 17, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys above grill station. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Upright single door combo reach in cooler / freezer on cook line with door handle in disrepair
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking grill equipment
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 56F on cook line area. Employee discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers with soiled gasket. Exterior of side of grill with food debris build up
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of bottom single door reach in freezer on cook line with food debris **Repeat Violation**
22-16-4
74
Sep 18, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown (111-115F - Hot Holding, re-temp 199F), stored in holding basket on cook line, place there approximately 10 mins ago as per employee. Manager reheated. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon (70F - Cold Holding), stored on shelf in walk in cooler, place back in walk in cooler after being left out for orders approximately 30 mins ago. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At both hand wash sink in kitchen. Manager provided batteries and now working **Corrected On-Site**
31B-05-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing date of birth
53B-10-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist. Employee removed **Corrected On-Site**
13-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door of kitchen
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored at 98F. Manager place container on steam table. Re-temp at 139F **Corrected On-Site**
10-07-4
Basic - Insect control device installed over food preparation area. Bug zapper installed on wall over soda bibs boxes next to ice machine
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple reach in coolers with no ambient thermometer
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers with soiled interior
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. At faucet on hand wash sink next to far end of grill area near drive thru
29-11-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer at all sanitizer buckets at 0ppm. Employee remade solution at 400ppm. **Corrected On-Site**
21-07-4
35
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (57F - Cold Holding). Stored in pan sitting on ice on cook line on right side of grill. Place there approximately 10mins ago as per employee from reach in cooler and pan is above fill line. Employee removed access raw shell eggs and place back in reach in cooler Liquid eggs (52F - Cold Holding), stored in bottom reach in cooler across from grill on cook line. Was recently place back in cooler after sitting out for approximately 10 mins as per employee. Reviewed with manager and decided to place these items on Time/Temperature Control for Safety (Potentially Hazardous) Foods **Corrected On-Site**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine. Employee provided **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent on cook line and near drive thru area with dust build up **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Under three compartment sink area **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Reach in cooler with torn gasket Pat area with stored chicken on cook line **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipments **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop at 102-109F standing water on cook line next to grits pot **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom oven on cook line soiled with black build up
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Behind lid of flip top on make table is soiled with old food debris **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in soiled water inside bucket next to mop sink
42-01-4
52
Jul 13, 2022
Routine - Food
12 minor violations.
View 12 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One ceiling tile in kitchen next to ware washing area not smooth
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile in kitchen next to ware washing area with water damage
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with dust build up
36-34-5
Basic - Drain cover(s) missing. Drain cover under three compartment sink missing **Repeat Violation**
29-18-4
Basic - Equipment in poor repair. Upright reach in cooler next to drive thru with torn gasket
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap on right side of door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipments **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tile on cook line under reach in cooler in disrepair repair
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of upright reach in freezer next to drive thru area
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils on prep table in standing water at 83F. Employee discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets soiled with food debris **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler make table on cook line soiled with food debris **Repeat Violation**
22-16-4
55
Frequently Asked Questions
When was Krystal Restaurants, Lcc last inspected?
The most recent health inspection at Krystal Restaurants, Lcc on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Krystal Restaurants, Lcc?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Krystal Restaurants, Lcc.
How does Krystal Restaurants, Lcc compare to other restaurants in Jacksonville?
Krystal Restaurants, Lcc most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has Krystal Restaurants, Lcc's inspection record improved over time?
Results have been roughly steady. Inspections at Krystal Restaurants, Lcc have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Krystal Restaurants, Lcc means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Krystal Restaurants, Lcc inspected?
Based on the inspection history on file, Krystal Restaurants, Lcc is inspected around two times per year on average.
Nearby Restaurants