Krystal
Last inspected: Nov 13, 2025
74
Score
Krystal has been inspected 10 times since 2022. The most recent visit was on Nov 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
The city-wide average sits at 80, which Krystal's 74 doesn't quite reach. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jun 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors not maintained smooth and durable. -grout missing, causing standing water, not fully cleanable. Hole in or other damage to wall. -multiple areas where FRP wall covering in disrepair, loose.
36-11-4
Basic - Plumbing system in disrepair. -no cold running water at only hand wash sink in kitchen area.
29-08-4
90
Nov 7, 2024
Complaint Full
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 3, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon, raw sausage stored above liquid eggs in walk in cooler. Operator rearranged shelves. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese (46F - Cold Holding); liquid eggs (46F - Cold Holding) less than 4 hours in reach in cooler next to cook line. Top door opens when bottom door is closed. Operator will monitor. **Warning**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -facility out of sanitizer. Employee stopping at another store within the hour. **Warning**
22-38-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies, employees read and signed. **Corrected On-Site** **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black mold-like substance on multiple ceiling tiles throughout dining area, near restrooms. -dust around ceiling vent near 3 compartment sink and cook line. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**
36-73-4
Basic - Hole in or other damage to wall. -bottom of wall in disrepair at end of cook line. Floor soiled/has accumulation of debris. -floors soiled under/ behind equipment on cook line. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with build up of grease above burger station. **Warning**
23-03-4
50
Apr 30, 2024
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over rehydrated onions. **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above drive through window area.
36-32-5
Basic - Drain cover(s) missing. At mop sink.
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at drive through window bracelet.
13-07-4
Basic - Hole in or other damage to wall. 11 holes dry storage shelves.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and underneath burger grill. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. By dry food storage.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls by dry food area.
36-34-5
58
Feb 14, 2024
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef and shrimp above open bags of fries in cook line reach-in freezer. Operator rearranged products. Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above rehydrated onions in front reach-in cooler. **Corrected On-Site**
08A-02-6
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under 3 compartment sink. Operator killed.
35A-05-4
Basic - Dead roaches on premises. -1 dead roach on floor under pipe under 3 compartment sink.
35A-03-4
Basic - Floors not maintained smooth and durable. -some areas of tile floor, near ice machine and 3 compartment sink, missing grout. Not easily cleanable.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all hood filters have grease build up. -shelf under cooking equipment has food debris build up at back.
23-03-4
64
Sep 19, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. -approx 4 dead millipedes on floor near high chair storage and walkway near bathrooms. -approx 5 dead millipedes on floor by back door and behind ice machine. Operator swept and removed dead insects. **Corrected On-Site**
35A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on handles and pans in hot box. -hood filters above Burger station have build up of grease.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -steady flow of water from faucet at 3 compartment sink, unable to turn off completely.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -tiles and vent soiled near ware wash area and above cook line. -vent above ice machine dusty. **Repeat Violation**
36-34-5
70
Aug 14, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 5, 2023
Complaint Full
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
45
Aug 8, 2022
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder in drive thru has build up and standing water,ice scoop does not make contact with the water - From follow-up inspection 2022-08-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager just took over the store and was not able to find employee training - From follow-up inspection 2022-08-08: Per Dennis Watson give 7 day call back Manager on duty is new and does not have keys to file cabinet where the employee training is kept **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor located behind drink station in drive thru heavy debris - From follow-up inspection 2022-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door in walk freezer located inside - From follow-up inspection 2022-08-08: **Time Extended**
14-69-4
74
Frequently Asked Questions
When was Krystal last inspected?
The most recent health inspection at Krystal on file is from Nov 13, 2025. The public record contains 10 inspections in total.
What is the most common violation at Krystal?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Krystal.
How does Krystal compare to other restaurants in Fern Park?
Krystal most recently scored 74 out of 100, which is lower than the Fern Park average of 80.
Has Krystal's inspection record improved over time?
Yes. Recent inspections at Krystal have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Krystal means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Krystal inspected?
Based on the inspection history on file, Krystal is inspected around three times per year on average.
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