Krome Sports Bar & Grill
Last inspected: Oct 15, 2025
82
Score
Inspectors have visited Krome Sports Bar & Grill five times, with records going back to 2022. The latest inspection on file is from Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly 12 violations earlier in the record.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited five times.
Krome Sports Bar & Grill's latest score of 82 sits above the Miami average of 74. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation**
31B-03-4
82
Dec 27, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Warning** - From follow-up inspection 2024-12-27: No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-27: Covered waste receptacle not provided in women's bathroom. **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. **Warning** - From follow-up inspection 2024-12-27: Floor soiled/has accumulation of grease. Observed at the kitchen area. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed at the men bathroom. **Warning** - From follow-up inspection 2024-12-27: Hole in or other damage to wall. Observed at the men bathroom. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2024-12-27: Ice buildup in reach-in freezer **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Observed stove soiled and greasy. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-27: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
32-04-4
64
Dec 26, 2024
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed burgers stored inside supermarket bags inside the reach in freezer. **Warning**
14-31-5
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . **Warning**
27-25-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at the hand wash sink in the kitchen. **Warning**
27-19-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. After water running for above 5 minutes water reached 76°F . **Warning**
27-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at both hand wash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at both hand wash sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - No hot running water at three-compartment sink. After water running for above 5 minutes water reached 76°F . **Warning**
27-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of grease. Observed at the kitchen area. **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed at the men bathroom. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove soiled and greasy. **Repeat Violation** **Warning**
23-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 10/24. **Warning**
50-09-4
30
Jan 8, 2024
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler.
14-31-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink was not accessible, the water line was off. Operator opened the water line. **Corrective Action Taken**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front counter. Also observed at both bathrooms.**Repeat Violation** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the hand wash sink located at the front counter.. **Repeat Violation**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms, female and male.
32-04-4
Basic - Ceiling tile missing. Observed at the men bathroom.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove surface soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at the 3 compartment sink.
29-11-4
37
Nov 30, 2022
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual at hand wash sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area and one located at front counter.
31B-02-4
Intermediate - No soap provided at handwash sink located at preparation area.
31B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Ice buildup in reach-in freezer.
14-69-4
67
Frequently Asked Questions
When was Krome Sports Bar & Grill last inspected?
The most recent health inspection at Krome Sports Bar & Grill on file is from Oct 15, 2025. The public record contains five inspections in total.
What is the most common violation at Krome Sports Bar & Grill?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Krome Sports Bar & Grill.
How does Krome Sports Bar & Grill compare to other restaurants in Miami?
Krome Sports Bar & Grill most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has Krome Sports Bar & Grill's inspection record improved over time?
Yes. Recent inspections at Krome Sports Bar & Grill have averaged around two violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Krome Sports Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krome Sports Bar & Grill inspected?
Based on the inspection history on file, Krome Sports Bar & Grill is inspected around two times per year on average.
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