Krispy's Fried Chicken
Last inspected: Mar 12, 2026
37
Score
Krispy's Fried Chicken is a restaurant located at 307 Board Street, Groveland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
37
Sep 5, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Mar 14, 2025
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
37
Dec 3, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
35
Mar 27, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
43
Sep 5, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
37
May 3, 2023
Routine - Food
1 major violation. 7 minor violations.
58
Dec 6, 2022
Routine - Food
1 critical violation. 8 major violations. 13 minor violations.
20
Violations — Mar 12, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. -back door **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment
36-34-5
Basic - Equipment in poor repair. -hand sink by triple sink has piece of porcelain broken off -fryer baskets -interior walk in cooler door
14-11-5
Basic - Floor soiled/has accumulation of debris throughout the kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system -shelf above chicken hot holding unit -interior and top back of fryers -exterior cooking equipment and reach ins need wipe down -underside of soda nozzles
23-03-4
Basic - Objectionable odors in walk in cooler **Repeat Violation**
36-64-5
Basic - Open dumpster lid, operator closed lid **Corrected On-Site**
33-16-4
Basic - Single-service articles stored on a soiled surface. -shelf above chicken hot holding unit
25-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment
36-27-5
High Priority - Employee switched from working with raw food to clean equipment. -employee on cook line went from handling raw chicken to handling fryer baskets, walk in cooler door and scooping flour without washing hands.
12A-12-4
High Priority - Live, small flying insects found -2 flying insects in kitchen area, 1 in dining area
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -portioned mashed potatoes (117-121F - Hot Holding), held less than four hours per operator. Operator moved to microwave for rapid reheat **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -chicken breading racks and basket -interior of ice machine **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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