Krispy Krunchy Chicken
Last inspected: Mar 16, 2026
74
Score
Across the available record, Krispy Krunchy Chicken has nine inspections on file, the first dated 2022. On Mar 16, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
The city-wide average sits at 82, which Krispy Krunchy Chicken's 74 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink, and both male and female bathroom need paper towels to dry hands
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed cooked chicken wings in walk in cooler not properly stored 6 inches off the floor **Repeat Violation**
08B-47-4
Basic - Male bathroom has a lot of leaves in it. Owner is sweeping up the leaves. Out the bathroom **Corrected On-Site**
32-07-5
Basic - Nonfood-contact surface soiled with grease, Hood Vents where Fryer are located
23-03-4
Basic - Self-closing device on bathroom door disconnected/broken. Male bathroom
32-17-4
74
Oct 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Not label glass cleaner. Owner Label bottle **Corrected On-Site**
41-17-4
Basic - Food not stored at least 6 inches off of the floor. Observed half pack of plastic water bottles not stored 6 inches off the floor. Owner place plastic bottles 6 inches off the floor **Corrected On-Site**
08B-47-4
86
Apr 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw egg shells above unwashed produce. Owner move eggs to under unwashed produce **Corrected On-Site**
08A-04-5
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup use a scoop cooked pasta. Owner discarded the cup **Corrected On-Site**
14-01-5
Basic - Self-closing device on bathroom door disconnected/broken. Male bathroom
32-17-4
Basic - Stored food not covered. For in chest reach in freezer not covered. Owner cover the raw chicken **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle not labeled water. Owner labeled the spray bottle **Corrected On-Site**
02D-01-5
70
Dec 20, 2024
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Light not functioning. Observed in front counter server station 2 ceiling lights are burn out
36-62-4
Basic - Observed at 3 compartment sink area dry rack shelving is soiled
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. Observed in male bathroom 1 urinal not working does have out of Order sign and black plastic bag covering it. Male bathroom does have 1 Working toilet.
32-23-4
82
May 22, 2024
Complaint Full
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink in kitchen area had employee personal cup stored in the sink **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above front counter has multiple water damage. Ceiling has tile has bulging.
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed in dining room area multiple cove molding missing
36-03-4
Basic - Dead roaches on premises. Observed one dead roach next to reach in freezer in kitchen. Operator sweep it up and discarded. **Corrected On-Site**
35A-03-4
Basic - Hole in or other damage to wall. Observed massive whole in wall next to walk in cooler **Repeat Violation**
36-24-5
Basic - Observed beverage machine in dining area only use for ice. Ice dispenser inside is extremely soiled with black like substance.
22-20-5
Basic - Observed ceiling tile in the back of the kitchen is soiled with brown like substance **Repeat Violation**
36-34-5
Basic - Observed unsealed concrete floor by walk in cooler door.
36-02-5
Basic - Ripped/worn tin foil used as shelf cover. Observed torn soiled foil paper use as shelf cover. Needs to be discarded
14-20-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves is extremely rusted operated stated he will paint them.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed Hand Wash Sink in front of counter pipe is leaking when water is turn on and running. Operator put a bucket to catch leaking water
29-11-4
55
Jan 3, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Observed Hand Wash Sink in kitchen had the trash can blocking it. Operator corrected **Corrected On-Site**
31A-09-4
Intermediate - Observed Hand Wash Sink in kitchen had a knife in the Hand Wash Sink. Operator corrected **Corrected On-Site**
31A-11-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Observed drink dispenser back splash is soiled and ice dispenser is soiled with black like substance
14-24-4
Basic - Observed floor tile in kitchen area missing and disrepair
36-17-5
Basic - Observed hole in wall next to walk in cooler
36-24-5
Basic - Observed hood filters in kitchen area are extremely soiled with grease
14-49-4
Basic - Observed in male bathroom urinal out of order but the toilet is operational for guest
32-23-4
Basic - Observed ceiling in kitchen area is soiled with brown like substance
36-34-5
58
Jul 13, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Thawed out raw chicken stored over ready to eat biscuit in reach in freezer unit back room. In walk in cooler raw pork stored over ready to eat dessert, corrected. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in kitchen area. Next unannounced routine, per supervisor on duty, R. Hicks
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving very heavily soiled with old food debris. **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Back room ceiling repaired with non food grade product. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. No handle to walk in cooler door, door gasket of walk in cooler in poor repair **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen **Repeat Violation**
36-17-5
Basic - Garbage can soiled. Inside trash can exterior soiled.
33-17-4
Basic - Hole in or other damage to wall. Behind table top oven, 12x12 hole in wall. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves, food cart and exterior of cooking equipment soiled. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Kitchen / cooks line area, electrical, gas and water lines in need of cleaning
36-50-4
Basic - Unnecessary items/unused equipment on the premises. Broken equipment stored in backroom, needs to be removed from site or if in working order, stored off floor. **Repeat Violation**
33-31-5
45
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 11, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid not labeled at front line area, corrected **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair.wic door handle broken.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Far back door with gaps. **Repeat Violation**
35B-01-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand wash sink needs sealed where joining wall.
14-23-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor tiles broken in kitchen / food prep area. Floor at front counter under equipment and display case soiled. Ceiling on front line counter area in need of repair, back room ceiling in need of repairs. Hole in wall behind microwave. Hole in ceiling in back store room. **Repeat Violation**
36-01-4
Basic - Reach-in and walk in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Corrected On-Site**
14-17-4
67
Frequently Asked Questions
When was Krispy Krunchy Chicken last inspected?
The most recent health inspection at Krispy Krunchy Chicken on file is from Mar 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Krispy Krunchy Chicken?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Krispy Krunchy Chicken.
How does Krispy Krunchy Chicken compare to other restaurants in Cocoa?
Krispy Krunchy Chicken most recently scored 74 out of 100, which is lower than the Cocoa average of 82.
Has Krispy Krunchy Chicken's inspection record improved over time?
Yes. Recent inspections at Krispy Krunchy Chicken have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Krispy Krunchy Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Krispy Krunchy Chicken inspected?
Based on the inspection history on file, Krispy Krunchy Chicken is inspected around two times per year on average.
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