Krispa
Last inspected: Nov 19, 2025
82
Score
Public records show four inspections at Krispa stretching back to 2025. The latest inspection on file is from Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Among Orlando restaurants, the typical score is 79; Krispa is comfortably above that bar. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-11-03: **Time Extended** - From follow-up inspection 2025-11-19: **Time Extended**
50-04-4
82
Nov 3, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken** **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
50-03-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-11-03: **Time Extended**
50-04-4
67
Sep 3, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in thank you bag at white reach in cooler **Warning**
14-31-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator hand out **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink had single serve lids and cups in sink **Corrected On-Site** **Warning**
31A-09-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
47
Apr 21, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Krispa last inspected?
The most recent health inspection at Krispa on file is from Nov 19, 2025. The public record contains four inspections in total.
How does Krispa compare to other restaurants in Orlando?
Krispa most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Krispa's inspection record improved over time?
Yes. Recent inspections at Krispa have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Krispa means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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