Krazy Chicken Plus
Last inspected: Mar 10, 2026
55
Score
Going back to 2022, Krazy Chicken Plus has 13 inspections in the public record. On Mar 10, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to eight violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited eight times.
Krazy Chicken Plus' latest score of 55 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
13
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. All foods items not separated according with minimum cooking temperature inside reach in freezer. **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and pork held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in cooler.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused equipments on backyard. **Repeat Violation**
33-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in cooler. PIC put it inside the sanitizer bucket solution. **Corrected On-Site**
21-12-4
55
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw pork not separated from each other another according with minimum cooking temperature. **Repeat Violation**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork and oxtail held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink for customer restroom.
27-16-4
Basic - Food not stored at least 6 inches off of the floor. Raw chicken on the floor in kitchen area. PIC put it on top of the preparation table. **Corrected On-Site**
08B-47-4
Basic - Hole in or other damage to wall. Hole on wall by AC unit in kitchen area. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris inside reach in cooler. **Repeat Violation**
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Old equipments on the backyard.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwashing sink in kitchen area.
29-11-4
Basic - Faucet/handle missing at plumbing fixture. Faucet in disrepair at customer restroom.
29-09-4
43
Aug 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Food debris inside reach in cooler. **Warning **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-07: On 8/7/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
14-17-4
82
Aug 6, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection observed approximately 12 dead roaches roaches throughout the kitchen. **Admin Complaint**
35A-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. **Warning** - From follow-up inspection 2025-08-05: **Time Extended **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-06: On 8/6/2025 at the time of the callback inspection Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
14-17-4
74
Aug 5, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
08A-17-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** - From follow-up inspection 2025-08-05: **Time Extended**
22-16-4
39
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches under the preparation table, 1 live roach on the reach in cooler gasket in kitchen area. **Warning**
35A-05-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not separated from raw pork, inside reach freezer. **Warning**
08A-17-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork held for more than 2&/hrs without date marked. **Repeat Violation** **Warning**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soil, **Warning**
36-34-5
Basic - Dead roaches on premises. Observed 4 dead roaches on shelves above reach in freezer in kitchen area. **Warning**
35A-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris inside reach under cooking equipments. **Warning**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Hole on wall above reach in freezer. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket soiled. Hood filters soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
22-16-4
Basic - Shelves with rust that has pitted the surface. Shelves under preparation table. In kitchen area. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table. **Repeat Violation** **Warning**
21-12-4
39
Jan 23, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensils in it. Employee removed them. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler/freezer . **Repeat Violation**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation**
14-69-4
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed raw pork and oxtail not frozen inside reach in freezer. Pork 40°F and oxtail 39°F. Employee moved it to a second reach in freezer. **Corrective Action Taken**
03A-05-5
55
Jul 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
74
Feb 27, 2024
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dirty dishes stored in it. Dishes removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter, manager provided it. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. No soap by triple sink.
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair in kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent greasy.
36-34-5
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in freezer.
22-16-4
43
Sep 27, 2023
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, goat held for more than 24/hrs without date marked inside reach in cooler and freezer **Repeat Violation**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Repeat Violation**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand washing sink in kitchen area
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in kitchen area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vents soiled.
36-34-5
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle at the backyard p,
33-20-4
Basic - Hole in or other damage to wall. Wall in disrepair by cooking equipments
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by kitchen door.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled throughout the kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the steam table at front counter.
21-12-4
41
May 31, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw goat inside reach in freezer. **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw goat inside reach in freezer. **Warning** **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection No probe thermometer provided to measure temperature of food products. **Warning** **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** As per manager, he ordered the book. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning** **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-05-31: On 5/31/2023 at the time of the callback inspection -contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning** **Time Extended**
23-03-4
45
Mar 21, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 **Admin Complaint**
50-17-3
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw goat inside reach in freezer. **Warning**
08A-17-6
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, turkey and pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Warning**
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of the preparation table **Warning**
21-12-4
33
Sep 26, 2022
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Frequently Asked Questions
When was Krazy Chicken Plus last inspected?
The most recent health inspection at Krazy Chicken Plus on file is from Mar 10, 2026. The public record contains 13 inspections in total.
What is the most common violation at Krazy Chicken Plus?
Across the inspection record, “ready-to-eat” has been cited eight times, more than any other issue at Krazy Chicken Plus.
How does Krazy Chicken Plus compare to other restaurants in Miami?
Krazy Chicken Plus most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Krazy Chicken Plus' inspection record improved over time?
Yes. Recent inspections at Krazy Chicken Plus have averaged around eight violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Krazy Chicken Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Krazy Chicken Plus inspected?
Based on the inspection history on file, Krazy Chicken Plus is inspected around four times per year on average.
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