Krave Lounge

4519-4532 N Pine Island Rd, Sunrise, FL 33351

Bar / Pub

Last inspected: Jul 22, 2022

100

Score

Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Krave Lounge was last inspected on Jul 22, 2022. Low risk means the most recent visit produced few or no significant findings. Note that Krave Lounge's inspection history hasn't been updated since Jul 22, 2022; current conditions may have shifted from what the file shows.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 13 violations earlier in the record.

That puts the facility ahead of the local pack: the average Sunrise restaurant scores 78. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 22, 2022

Complaint Full

No violations found.

100

Jul 20, 2022

Complaint Full

4 critical violations. 6 major violations. 3 minor violations.

View 13 violations

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches crawling on floor in kitchen and cook area **Warning**

35A-05-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41°F Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS Foods held from Sunday 16th in walk in cooler greater than 41°F Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding) **Warning**

01B-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked conch sauce and shredded cheese in walk in cooler. **Warning**

08A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken (46F - Cold Holding); conch sauce (47F - Cold Holding); shredded cheese (48F - Cold Holding); rice (49F - Cold Holding); curry goat (38F - Cold Holding); rice and peas (40F); jerk pork (40F - Cold Holding); rice (38F - Cold Holding) made from more than 24 hours ago with no date marking **Warning**

02C-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink located in kitchen area next to standing Traulsen cooler in kitchen area. Observed no paper towel at hand washing sink next to dish rack in kitchen area. **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up mold in walk in cooler shelves, gaskets and doors. **Warning**

22-02-4

Basic - Food stored on floor. Observed oil stored on floor in kitchen area. **Warning**

08B-38-4

Basic - Dead roaches on premises. Observed approximately 12 dead roaches located at front bar area on floor. Observed approximately 12 dead roaches throughout kitchen area next to walk in cooler area and kitchen area. Observed approximately 5 dead roaches at mop sink area separated from food area. **Warning**

35A-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold on interior of ice machine. **Warning**

22-20-5

Frequently Asked Questions

When was Krave Lounge last inspected?

The most recent health inspection at Krave Lounge on file is from Jul 22, 2022. The public record contains two inspections in total.

How does Krave Lounge compare to other restaurants in Sunrise?

Krave Lounge most recently scored 100 out of 100, which is higher than the Sunrise average of 78.

Has Krave Lounge's inspection record improved over time?

Yes. Recent inspections at Krave Lounge have averaged around zero violations per visit, down from roughly 13 earlier in the record.

What does a low risk rating mean?

A low risk rating at Krave Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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