Kpop Food
Last inspected: Dec 18, 2025
58
Score
Kpop Food, located at 1531 E 7 Ave 1st Fl in Tampa, FL, underwent a moderate risk inspection on December 18, 2025. The inspection identified four major and three minor violations, including issues with employee personal items, food stored on the floor, and an open beverage in a cold holding unit. While some violations were corrected on-site, the inspection resulted in a score of 58.
5
Inspections
0
Critical latest
4
Major latest
3
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Jul 16, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 16, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Feb 28, 2024
Complaint Full
3 critical violations. 5 major violations. 7 minor violations.
27
Aug 22, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Dec 18, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on prep table in kitchen.
40-06-5
Basic - Food stored on floor. Corn syrup on floor in kitchen. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened soda drink in reach in cooler. Employee removed.
12B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic cup in Handwash sink next to 3 compartment sink.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in reach in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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