Koyla Pakistani BBQ
Last inspected: Apr 6, 2026
61
Score
Inspectors have visited Koyla Pakistani BBQ 13 times, with records going back to 2023. The most recent visit was on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing three times across the record.
Koyla Pakistani BBQ's latest score of 61 falls below the Kissimmee average of 78. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. **Warning** - From follow-up inspection 2026-03-23: Per operator, dish machine has been checked and a part was ordered to repair machine. Restaurant is closed Tuesday, and repairs will be done Wednesday morning. **Time Extended** - From follow-up inspection 2026-04-06: Per operator, still in process of fixing dish machine. Sanitizer line is not working and waiting on parts to arrive. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark. - From follow-up inspection 2026-03-23: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can. - From follow-up inspection 2026-03-23: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system. - From follow-up inspection 2026-03-23: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of maketable cooler. - From follow-up inspection 2026-03-23: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine. - From follow-up inspection 2026-03-23: **Time Extended** - From follow-up inspection 2026-04-06: **Time Extended**
21-12-4
61
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing 0ppm, tested several times. **Warning** - From follow-up inspection 2026-03-23: Per operator, dish machine has been checked and a part was ordered to repair machine. Restaurant is closed Tuesday, and repairs will be done Wednesday morning. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in white refrigerator opened on Monday, per operator. No date mark. - From follow-up inspection 2026-03-23: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked by trash can. - From follow-up inspection 2026-03-23: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at corner above dry storage closet. Ceiling tile missing at corner by hood system. - From follow-up inspection 2026-03-23: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of maketable cooler. - From follow-up inspection 2026-03-23: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on cutting board of maketable. Wet towel under yellow cutting board by dish machine. - From follow-up inspection 2026-03-23: **Time Extended**
21-12-4
61
Mar 11, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 26, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Lid at dumpster open. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-01-26: **Time Extended**
33-16-4
78
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy cream in maketable reach-in cooler. Operator moved. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-01-05: Per operator, employees have gone through training and are taking exam this week. Time extension given for 2 weeks. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in dining room. Some have water damage. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on maketable. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, in process of getting fixed. Not in use, triple sink is setup. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out drawers of grill and maketable. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Lid at dumpster open. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
33-16-4
61
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Potentially Hazardous Food Held at Proper Temperature
FL-16
45
Aug 25, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely **Repeat Violation** **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
29-20-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins **Corrected On-Site** **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
02D-01-5
64
May 15, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan Provided operator with form **Corrected On-Site** **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for employees **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided operator with form. Employees signed form during inspection **Corrected On-Site** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door closes but not completely **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in bin of sugar **Warning**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile falling over small storage **Warning**
36-32-5
Basic - Equipment in poor repair. Dish machine not working. Trying to get it repaired **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between front doors **Warning**
35B-01-4
Basic - Food stored on floor. Onions stored on floor and bin rice stored on floor Employee removed off floor **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle Operator removed tings **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink entrance to kitchen slow drain **Warning**
29-20-5
Basic - Working containers of food removed from original container not identified by common name. Bins of sugar not labeled Operator labeled bins **Corrected On-Site** **Warning**
02D-01-5
45
Dec 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
78
Mar 13, 2024
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Tear sheet given with packet. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet given to operator with packet. **Corrected On-Site**
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Microwaves and cooler doors.
23-24-4
Basic - Equipment in poor repair. Several pieces of equipment in poor repair. Operator states he is removing them.
14-11-5
Basic - Water draining onto floor surface-mop sink.
29-03-4
70
Sep 19, 2023
Complaint Full
5 major violations. 9 minor violations.
View 14 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in the reach in cooler
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board / food containers soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
23-24-4
Basic - Ceiling tile missing. Above the bathroom
36-36-4
Basic - Floors heavily soiled/has accumulation of debris. Throught the entire kitchen
36-73-4
Basic - Hood filters/grease extractors not designed to be easily removable for cleaning.
14-49-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of all equipment in the kitchen ,reach in gaskets soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in the kitchen soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. In the restroom
42-01-4
39
Aug 2, 2023
Complaint Full
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above unwrapped beef steak **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washing dishes on cook line **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line Stand mixer dirty **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. By equipment next to three comp sink **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Deli container in sugar as scoop **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. On cook line **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-05-4
Basic - - From initial inspection : Basic - Ceiling tile missing. In dining room **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 underneath table in dining room 1 dead in dry storage area **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Dry storage area floor **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line dirty All microwaves **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach In coolers next to registry Underneath grill **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line dirty with chicken blood **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Raw beef steak unwrapped in reach In cooler **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. All throughout kitchen **Warning** - From follow-up inspection 2023-08-02: **Time Extended**
36-27-5
30
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
25
Frequently Asked Questions
When was Koyla Pakistani BBQ last inspected?
The most recent health inspection at Koyla Pakistani BBQ on file is from Apr 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at Koyla Pakistani BBQ?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Koyla Pakistani BBQ.
How does Koyla Pakistani BBQ compare to other restaurants in Kissimmee?
Koyla Pakistani BBQ most recently scored 61 out of 100, which is lower than the Kissimmee average of 78.
Has Koyla Pakistani BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Koyla Pakistani BBQ have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Koyla Pakistani BBQ means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Koyla Pakistani BBQ inspected?
Based on the inspection history on file, Koyla Pakistani BBQ is inspected around five times per year on average.
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