Koushinryou
Last inspected: Dec 4, 2025
70
Score
The most recent inspection for Koushinryou, located at 14286 Beach Blvd Ste 26 in Jacksonville, FL, was conducted on December 4, 2025, and resulted in a moderate risk score of 70. This inspection identified two critical violations and one minor violation, including issues with equipment air-drying and time/temperature control for safety food. Koushinryou has a history of mostly low-risk inspections over nine scored visits.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Jul 7, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
1 critical violation.
86
Dec 5, 2024
Routine - Food
1 minor violation.
95
Jul 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 30, 2024
Routine - Food
3 minor violations.
86
Jul 17, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 9, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Dec 4, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry storage containers wet nesting.
24-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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