Koushinryou

14286 Beach Blvd Ste 26, Jacksonville, FL 32250
Japanese / Sushi
Last inspected: Dec 4, 2025
70
Score
Medium Risk

The most recent inspection for Koushinryou, located at 14286 Beach Blvd Ste 26 in Jacksonville, FL, was conducted on December 4, 2025, and resulted in a moderate risk score of 70. This inspection identified two critical violations and one minor violation, including issues with equipment air-drying and time/temperature control for safety food. Koushinryou has a history of mostly low-risk inspections over nine scored visits.

10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Food-Licensing Inspection
2 critical violations. 1 minor violation.
70
Jul 7, 2025
Routine - Food
No violations found.
100
Jul 2, 2025
Routine - Food
1 critical violation.
86
Dec 5, 2024
Routine - Food
1 minor violation.
95
Jul 1, 2024
Routine - Food
1 critical violation. 1 minor violation.
82
Jan 30, 2024
Routine - Food
3 minor violations.
86
Jul 17, 2023
Routine - Food
No violations found.
100
Jul 14, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Feb 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 9, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Dec 4, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry storage containers wet nesting.
24-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked boiled eggs (44F-46F - Cold Holding). Operator voluntarily discarded. Cooler has an ambient temperature of 42F. Observed in reach in cooler Cooked noodles (72F - Cold Holding). See stop sale. Reach in cooler was not plugged in , product was left in cooler from previous day.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)