Kosher Eatery
Last inspected: Jan 22, 2026
90
Score
Going back to 2022, Kosher Eatery has eight inspections in the public record. The most recent visit was on Jan 22, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing three times across the record.
Kosher Eatery's latest score of 90 sits above the Kissimmee average of 78. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 22, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Oct 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately cleaned **Corrected On-Site**
22-02-4
Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site**
02D-01-5
Basic - Old labels stuck to food containers after cleaning. On plastic containers
16-46-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. -In pasta and cheese containers in prep table cooler. - in flour container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins
24-08-4
58
Feb 4, 2025
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee pulled burger off the grill, took off gloves and finished putting burger together with bare hands. Operator counseled employee. **Corrective Action Taken**
09-01-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner on to go table. Operator removed. Sanitizer bucket on floor in cheese side kitchen. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table across from cookline; egg plant salad (47F - Cold Holding); ; chopped romaine (50F - Cold Holding) Per operator 2.5 hours. Put in freezer to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In glass door cooler cheese side Raw salmon over cooked lasagna and prepared salads. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Multi purpose cleaner On to go table. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of waters on prep table in kitchen. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher in bread crumbs, scoop in rice. **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles improperly stored. Boxes of to go items in shed on floor. **Corrected On-Site**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons in to go area. **Corrected On-Site**
25-02-4
37
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at women's employee bathroom. **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
31B-06-4
78
Jun 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
52
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 114F, per operator less than 1hour, operator reheating on stove **Corrective Action Taken**
03B-01-6
Intermediate - No soap provided at handwash sink. -handwash sink next to slush machine **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to slush machine **Corrected On-Site**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to slush machine
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label in storage area, operator labeled **Corrected On-Site**
02D-01-5
58
Frequently Asked Questions
When was Kosher Eatery last inspected?
The most recent health inspection at Kosher Eatery on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Kosher Eatery?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited three times, more than any other issue at Kosher Eatery.
How does Kosher Eatery compare to other restaurants in Kissimmee?
Kosher Eatery most recently scored 90 out of 100, which is higher than the Kissimmee average of 78.
Has Kosher Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Kosher Eatery have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kosher Eatery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kosher Eatery inspected?
Based on the inspection history on file, Kosher Eatery is inspected around three times per year on average.
Nearby Restaurants