Kori

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in reach in cooler

Basic - Floor soiled/has accumulation of debris. Floor behind and under equipment soiled

Basic - Food stored on floor. Flour stored on floor small hallway kitchen

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing 71° water Operator removed water **Corrected On-Site**

Basic - Single-service articles improperly stored. Case napkins stored on floor back hallway

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested sanitizer over 500 ppm Quat Operator remade sanitizer retest at 200

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by cart Operator moved cart **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof any food handler training **Warning**