Korean's Exquisite Cuisine

1922 Lake Bradford Rd, Tallahassee, FL 32310

Korean

Last inspected: Apr 17, 2025

Score

Low Risk

Korean's Exquisite Cuisine appears in inspection records seven times, starting in 2022. The latest inspection on file is from Apr 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.

That's lower than the typical Tallahassee restaurant, which scores around 87. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice cold holding at 48F for less than 4 hours. Operator placed rice in reach in freezer during inspection. **Corrected On-Site**

03A-02-5

Basic - Food stored on floor. Observed box of zucchini and onions on floor. Operator properly placed food items during inspection. **Corrected On-Site**

08B-38-4

Sep 19, 2024

Complaint Full

No violations found.

100

Aug 15, 2024

Complaint Full

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. **Admin Complaint**

50-17-3

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.

03A-02-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table. Owner stored in sanitizing solution. **Corrected On-Site**

21-12-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris and food splatter. Owner cleaned during inspection. **Corrected On-Site**

22-08-4

Apr 24, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs 58F in refrigerator, per owner placed 1 hour ago, owner placed into freezer.

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at beginning of inspection, owner turned on generator and hot water turned on. **Corrected On-Site**

27-16-5

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on mobile unit.

05-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.

40-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers soiled with grease and food.

22-08-4

Sep 13, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Food in Good Condition, Safe, and Unadulterated

FL-13

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Mar 29, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Flooring in disrepair around refrigerator.

36-10-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Oct 14, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Show all 7 inspections Show less

Frequently Asked Questions

When was Korean's Exquisite Cuisine last inspected?

The most recent health inspection at Korean's Exquisite Cuisine on file is from Apr 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Korean's Exquisite Cuisine?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Korean's Exquisite Cuisine.

How does Korean's Exquisite Cuisine compare to other restaurants in Tallahassee?

Korean's Exquisite Cuisine most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.

Has Korean's Exquisite Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Korean's Exquisite Cuisine have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Korean's Exquisite Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Korean's Exquisite Cuisine inspected?

Based on the inspection history on file, Korean's Exquisite Cuisine is inspected around three times per year on average.

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