Korean Gogi Grill

7800 Dr Phillips Blvd, Ste 300, Orlando, FL 32819

Korean

Last inspected: Aug 1, 2024

100

Score

Low Risk

The health department has logged five inspections at Korean Gogi Grill, the earliest from 2023. Korean Gogi Grill was last inspected on Aug 1, 2024. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 14 violations earlier in the record.

Korean Gogi Grill's latest score of 100 sits above the Orlando average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 1, 2024

Routine - Food

No violations found.

100

Mar 26, 2024

Complaint Full

3 critical violations. 2 major violations. 10 minor violations.

View 15 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Dec 6, 2023

Routine - Food

3 critical violations. 3 major violations. 6 minor violations.

View 12 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Corrected On-Site**

08A-02-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole eggs stored over RTE in reach in cooler. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in walker in cooler over raw calamari. **Corrected On-Site** **Repeat Violation**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar. **Corrected On-Site**

22-02-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured at the bar. **Repeat Violation**

51-11-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted dishwasher area.

24-05-4

Basic - Food stored on floor. Cases stored on floor in walk in freezer. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses on cooks line

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, guard for fryer on cooks line.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Salt not labeled.

02D-01-5

May 30, 2023

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Jan 18, 2023

Complaint Full

2 critical violations. 3 major violations. 5 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Korean Gogi Grill last inspected?

The most recent health inspection at Korean Gogi Grill on file is from Aug 1, 2024. The public record contains five inspections in total.

How does Korean Gogi Grill compare to other restaurants in Orlando?

Korean Gogi Grill most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Korean Gogi Grill's inspection record improved over time?

Yes. Recent inspections at Korean Gogi Grill have averaged around zero violations per visit, down from roughly 14 earlier in the record.

What does a low risk rating mean?

A low risk rating at Korean Gogi Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Korean Gogi Grill inspected?

Based on the inspection history on file, Korean Gogi Grill is inspected around three times per year on average.

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