Korals

400 S Collier Blvd, Marco Island, FL 34145

Seafood

Last inspected: Nov 18, 2025

Score

Low Risk

Inspectors have visited Korals seven times, with records going back to 2022. The latest inspection on file is from Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Marco Island restaurant scores 76. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the right hand sushi display cooler tuna (45F - Cold Holding); salmon (44F - Cold Holding). Operator moved the salmon and tuna to the bottom cooler . **Corrective Action Taken**

03A-02-5

Basic - In-use ice scoop stored on soiled surface between uses. There is an ice scoop stored on top of the ice machine. Operator moved the ice scoop to proper storage. **Corrected On-Site**

10-12-5

Apr 25, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed: Floor area(s) covered with standing water. There is standing water between the ice machine and the bag in box storage. Priority: Basic

36-22-4

Dec 26, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of a soda gun at the bar. Operator cleaned and sanitized the soda gun nozzle. **Corrected On-Site**

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper at the hand washing sink in the service area. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the service soda station.

41-17-4

Basic - In-use wet wiping cloth/towel used under cutting board. At the sushi var there are wet towels under cutting boards.

21-04-4

Apr 18, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the upright glass door cooler next to the ice machine raw tuna is stored over cut mushrooms. Operator moved the tuna to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the soda gun nozzle in the server's station and closest to the windows. Operator ran the nozzles through the dishwasher. **Corrected On-Site**

22-02-4

Basic - Ice scoop handle in contact with ice. The ice scoop handles are in contact in both ice bins at the bar. Operated moved the ice scoops to proper storage. **Corrected On-Site**

10-08-5

Aug 17, 2023

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Apr 24, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. There is no soap at the hand washing sink at the sushi station. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler behind the sushi bar raw tuba is thawed inside the commercial reduced oxygen packaging with the statement to remove from packaging before thawing.

06-09-1

Dec 7, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. There is a chair and box of mixed nuts blocking the hand washing sink in the service area. Operator moved the items from in front of the hand washing sink. **Corrected On-Site**

31A-09-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Korals last inspected?

The most recent health inspection at Korals on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Korals?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Korals.

How does Korals compare to other restaurants in Marco Island?

Korals most recently scored 82 out of 100, which is higher than the Marco Island average of 76.

Has Korals' inspection record improved over time?

Results have been roughly steady. Inspections at Korals have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Korals means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Korals inspected?

Based on the inspection history on file, Korals is inspected around two times per year on average.

Nearby Restaurants

599 S Collier Boulevard #215-217

Score: 82 — Low Risk

The Oyster Society

599 S Collier Blvd #218

Score: 74 — Medium Risk

Explore More

→ All locations in Marco Island → Seafood restaurants in Florida → Seafood restaurants in Marco Island