Konos

1672 W 49 Street Unit 4582, Hialeah, FL 33012

Greek / Mediterranean

Last inspected: Jul 28, 2025

Score

Low Risk

Public records show six inspections at Konos stretching back to 2022. On Jul 28, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 28, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2024 **Repeat Violation** **Warning** - From follow-up inspection 2025-07-28: Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2024 **Time Extended**

50-09-4

Jul 22, 2025

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Establishment operating with no potable running water. Observed holding tanks empty. Operator stated that the pump and water heater are not working. **Warning**

27-12-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water available for hand washing. **Warning**

12A-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container on top of hand wash sink. Operator removed plastic container. **Corrected On-Site** **Repeat Violation** **Warning**

31A-11-4

Intermediate - No running water at three-compartment sink. No water at 3 compartment sink. **Warning**

27-09-4

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed no water on holding tank, pump broken, no water at hand sink. **Warning**

27-19-4

Basic - Current Hotel and Restaurant license not displayed. Observed displayed license 10/01/2024 **Repeat Violation** **Warning**

50-09-4

Dec 27, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container on top of hand wash sink. Employee removed container from hand wash sink. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Jul 25, 2024

Routine - Food

3 major violations.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 5, 2023

Routine - Food

4 major violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer no labeled. Employee labeled spray bottle with name of content. **Corrected On-Site**

41-17-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**

16-37-1

Nov 4, 2022

Routine - Food

4 major violations.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Repeat Violation** **Warning**

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training forGloris Q. Has been working more than 60 days. **Warning**

53B-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Konos last inspected?

The most recent health inspection at Konos on file is from Jul 28, 2025. The public record contains six inspections in total.

What is the most common violation at Konos?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Konos.

How does Konos compare to other restaurants in Hialeah?

Konos most recently scored 95 out of 100, which is higher than the Hialeah average of 76.

Has Konos' inspection record improved over time?

Results have been roughly steady. Inspections at Konos have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Konos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Konos inspected?

Based on the inspection history on file, Konos is inspected around two times per year on average.

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Score: 70 — Medium Risk

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Score: 52 — High Risk

Brasa Y Sazon

5484 W16 Ave

Score: 90 — Low Risk

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→ All locations in Hialeah → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Hialeah