Kona Poke

3030 E Semoran Blvd 236, Apopka, FL 32703

Japanese / Sushi

Last inspected: Feb 27, 2026

Score

Medium Risk

Kona Poke appears in inspection records nine times, starting in 2022. Kona Poke was last inspected on Feb 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “current hotel and restaurant license not displayed” has been the most frequent reason, cited two times.

The city-wide average sits at 78, which Kona Poke's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Insects, Rodents, and Animals Not Present

FL-38

Nov 17, 2025

Routine - Food

No violations found.

100

Sep 10, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Mar 18, 2025

Routine - Food

No violations found.

100

Sep 23, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

22-16-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, operator corrected to 200 ppm **Corrected On-Site**

21-07-4

Apr 5, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Oct 9, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New menu has asterisks next to raw items, missing consumer advisory on menu, operator pulled laminated menu off rack, reader board does has consumer advisory

02B-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of rice in product **Corrected On-Site**

10-01-5

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go products in display case needs restaurant name and address on label

02D-03-4

Mar 20, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

11-26-1

Intermediate - Records/documents for required employee training do not contain all of the required information. 3 employee cards missing birthdates

53B-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled **Corrected On-Site**

41-17-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP Salmon labeled to keep frozen until use - packages of salmon in walk-in-cooler 36°

06-09-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with food products **Corrected On-Site**

40-06-5

Nov 15, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, facility has timer but rices are not marked facility opened 3 hours ago **Corrected On-Site**

03F-02-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Kona Poke last inspected?

The most recent health inspection at Kona Poke on file is from Feb 27, 2026. The public record contains nine inspections in total.

What is the most common violation at Kona Poke?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Kona Poke.

How does Kona Poke compare to other restaurants in Apopka?

Kona Poke most recently scored 64 out of 100, which is lower than the Apopka average of 78.

Has Kona Poke's inspection record improved over time?

Results have been roughly steady. Inspections at Kona Poke have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kona Poke means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kona Poke inspected?

Based on the inspection history on file, Kona Poke is inspected around three times per year on average.

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