Komoon Thai Sushi Ceviche
Last inspected: Aug 20, 2025
61
Score
Inspectors have visited Komoon Thai Sushi Ceviche nine times, with records going back to 2022. On Aug 20, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded three times.
The city-wide average sits at 81, which Komoon Thai Sushi Ceviche's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Aug 20, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Mar 26, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes, then clean dishes without proper hand washing. Advised operator that proper handwashing is needed prior to handling clean dishes/equipment. Dishwasher stopped task and washed hands.
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered at 0 PPM chlorine. Advised operator to replace empty sanitizer chemical bucket. Operator replaced and dishmachine registered at 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, raw beef, raw shell eggs and raw shrimp held over ready to eat food and commercially processed ready to eat condiments found in make table on front line. Operator advised to adjust order of items to proper order. Operator adjusted items to proper order. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked and portioned rice in walk in cooler not date marked. Advised operator to place proper dating for product, preparation date or discard date. Operator placed date of preparation/cook and was advised of 7 day limit. All portions were cooked day prior of inspection. Operator placed correct date. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Located in kitchen area, hand wash sink used to fill buckets. Advised operator to use hand wash sink for hand washing only.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at sink in kitchen, paper towel dispenser not working. Operator placed roll of paper towels for drying until dispenser is fixed. **Corrected On-Site**
31B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink found in reach in cooler at server station. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Reach in cooler located in sushi bar area, no light inside reach in cooler working.
38-08-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Located in hallway to public bathroom. Advised operator to work towards moving to a more secure location.
08B-63-4
41
Oct 28, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef and shrimp stored over cooked pasta. Operator moved items to correct order to reduce possible cross contamination. **Corrected On-Site**
08A-13-5
Intermediate - Handwash sink used for purposes other than handwashing. In bar area, handwashing sink used as storage for clean strainer. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine. Operator states they will order.
16-37-1
Basic - Food stored on floor. Large bag of rice stored on floor of storage closet next to laundry area.
08B-38-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer by restrooms, accessible to customers, holding frozen food items out of original packaging. **Repeat Violation**
08B-63-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Apr 24, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at sushi bar. Operator placed paper towels at hand wash sink. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator replaced batteries. **Corrective Action Taken**
31B-05-4
Basic - Bowl or other container with no handle used to dispense rice. Operator removed bowl **Corrected On-Site**
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Educated operator on having closed container. Operator removed beverage.. **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Nonfood-contact surface soiled with grease. Hood/hood filters.
23-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezers near restrooms.
08B-63-4
67
Dec 18, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 5, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over sauce and raw shrimp over seaweed and sauce on cook line in cooler closest to door to sushi bar. Educated operator on proper storage. Operator moved for proper storage.. Repeat 8/24/2022, 2/8/2023 and 4/4/2023. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed non continuous cooking being conducted with no written plan, storage was correct. Provided operator with written plan.
03C-90-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working in women's restroom. Operator provided different soap until fixed. **Corrective Action Taken**
31B-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed and still in packaging indicating to remove from packaging before thawing. Operator removed from packaging. Repeat 4/4/2023 **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
22-20-5
58
Apr 5, 2023
Complaint Full
No violations found.
100
Feb 8, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over sauces on cook line cooler closest to door to sushi bar and raw fish over cut vegetables in cooler in sushi bar area. Operator moved for proper storage.. Repeat 8/24/2022. **Corrected On-Site** **Admin Complaint**
08A-05-6
High Priority - Pesticide-emitting strip present in food prep area. Observed pesticide strip hanging from taps in bar area. Educated operator on proper use if strips. Operator removed strips from taps. **Corrected On-Site**
41-24-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and chicken over raw fish in walk in cooler. Operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for sushi rice and eggs held on time. Educated operator on written plan and how to fill out. Operator filled out plan. **Corrected On-Site**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in bar area not secured and one in back area nor secured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks and food on prep table. Operator moved for proper storage. **Corrected On-Site**
12B-07-4
Basic - Silverware/utensils dried with a towel/cloth. Observed dishes being toweled dried. Educated on proper drying and operator educated employee. **Corrected On-Site**
24-17-4
41
Oct 24, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Komoon Thai Sushi Ceviche last inspected?
The most recent health inspection at Komoon Thai Sushi Ceviche on file is from Aug 20, 2025. The public record contains nine inspections in total.
What is the most common violation at Komoon Thai Sushi Ceviche?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Komoon Thai Sushi Ceviche.
How does Komoon Thai Sushi Ceviche compare to other restaurants in Naples?
Komoon Thai Sushi Ceviche most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has Komoon Thai Sushi Ceviche's inspection record improved over time?
Results have been roughly steady. Inspections at Komoon Thai Sushi Ceviche have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Komoon Thai Sushi Ceviche means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Komoon Thai Sushi Ceviche inspected?
Based on the inspection history on file, Komoon Thai Sushi Ceviche is inspected around three times per year on average.
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