Kombo Kitchen

105 Rodgers Blvd #267, Chiefland, FL 32626
Asian / Fusion
Last inspected: Feb 5, 2026
82
Score
Low Risk

Inspectors have visited Kombo Kitchen five times, with records going back to 2024. The most recent visit was on Feb 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Chiefland restaurant scene, where the average is 72, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Working containers of food removed from original container not identified by common name. Pan containing flour missing label on shelf below prep table. Manager added the proper label during this inspection. **Corrected On-Site**
02D-01-5
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelf inside reach-in cooler. Manager removed the cardboard during this inspection. **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table beside pan of herbs. Manager removed the cup from the table during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
23-03-4
82
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near cookline: raw beef (48F - Ambient Cooling). Manager stated the beef was cut and placed back into the cooler at approximately 11:10 this morning. Stop sale issued.
03D-07-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near cookline: raw beef (48F - Ambient Cooling). Manager stated the beef was cut and placed back into the cooler at approximately 11:10 this morning. **Repeat Violation** **Admin Complaint**
01B-38-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Yellow cutting board has crack in center. Manager discarded the cutting board during this inspection. **Corrected On-Site**
14-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottle sitting on cutting board at refrigerated make-table. Manager removed bottle from top of curing board during this inspection. **Corrective Action Taken**
12B-07-4
64
Apr 15, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomato (50F - Cold Holding). Manager stated the tomato was cut on Saturday, 4/12. The cut tomato is stored inside a bowl above the safe fill line in top of the refrigerated make-table.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside refrigerated make-table at entrance: 1. pork (55F - Cold Holding). Manager stated the pork was thawed in the sink approximately one hour prior. Inspector had manager place the pork in the freezer to rapidly cool to 41F. 2. cut tomato (50F - Cold Holding). Manager stated the tomato was cut on Saturday, 4/12. The cut tomato is stored inside a bowl above the safe fill line in top of the refrigerated make-table. Stop sale issued.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in bag missing date on shelf inside reach-in cooler. Manager stated the rice was cooked 4/12 and added proper date mark during this inspection. **Corrected On-Site**
02C-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Manager stated they use quaternary tablets for sanitizing dishes, but only has chlorine test strips on-site.
16-32-5
61
Jul 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
90
Mar 12, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kombo Kitchen last inspected?

The most recent health inspection at Kombo Kitchen on file is from Feb 5, 2026. The public record contains five inspections in total.

What is the most common violation at Kombo Kitchen?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Kombo Kitchen.

How does Kombo Kitchen compare to other restaurants in Chiefland?

Kombo Kitchen most recently scored 82 out of 100, which is higher than the Chiefland average of 72.

Has Kombo Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kombo Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kombo Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kombo Kitchen inspected?

Based on the inspection history on file, Kombo Kitchen is inspected around three times per year on average.