Koko Chicken 92

8438 W Oakland Park Blvd, Sunrise, FL 33351

Asian / Fusion

Last inspected: Jan 8, 2025

Score

Medium Risk

Across the available record, Koko Chicken 92 has five inspections on file, the first dated 2023. The most recent report on file is from Jan 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly two violations before.

“Raw animal food stored over/not properly separated” comes up most often, recorded two times in the inspection record.

By comparison, the average Sunrise facility scores 78, putting Koko Chicken 92 on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired Dec 1 2024. Current date of inspection Jan 08 2025.

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in kitchen flip top, directly over ready to eat sauces. Operator placed on the bottom of the 2 door true refrigerator. **Corrected On-Site**

08A-05-6

Intermediate - Handwash sink not accessible for employee use at all times. Utensils/utility cart blocking path to hand wash sink. Operator moved **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Boxes of oil in dry storage room, placed in direct contact with floor

08B-38-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above 2 door true refrigerator damaged. Giant hole.

36-32-5

Jan 5, 2024

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm after multiple attempts due to old sanitizer from previous ownership. New sanitizer on order for new ownership.

22-41-4

Intermediate - Manager or person in charge lacking proof of food manager certification. New ownership. Manager scheduled for class at time of licensing.

53A-01-7

Oct 4, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No hot running water to the entire establishment. **Warning** - From follow-up inspection 2023-10-04: **Time Extended**

27-06-4

Oct 3, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over RTE foods in the reach in cooler. The items were moved to the bottom shelf. **Corrected On-Site**

08A-05-6

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on a box used to store extra pot and pan lids under the bottom shelf of the cookline. **Admin Complaint**

35A-05-4

Intermediate - No hot running water to the entire establishment. **Warning**

27-06-4

Basic - Food stored on floor. Under the cookline, unpeeled onions and potatoes were stored in a box on the floor under the bottom shelf. The owner moved to a shelf off of the floor. **Corrected On-Site**

08B-38-4

Jun 29, 2023

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fish cake curry 54°, cucumber curry 52° stored top of another container in reach in cooler being held less than 4 hours. Operator moved to reach in freezer. **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw chicken above/ with ready to eat egg rolls, dumplings at reach in freezer. Operator properly stored food **Corrected On-Site** **Repeat Violation**

08A-02-6

22-41-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at kitchen

27-16-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.....pork soup was cooked two days ago , operator dat marked . **Corrected On-Site**

02C-02-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public...operator identified at time of inspection. **Corrected On-Site** **Repeat Violation**

08B-49-4

Basic - Ceiling tile missing due to water damage dishwashing area

36-36-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair....throughout establishment

36-32-5

Frequently Asked Questions

When was Koko Chicken 92 last inspected?

The most recent health inspection at Koko Chicken 92 on file is from Jan 8, 2025. The public record contains five inspections in total.

What is the most common violation at Koko Chicken 92?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Koko Chicken 92.

How does Koko Chicken 92 compare to other restaurants in Sunrise?

Koko Chicken 92 most recently scored 61 out of 100, which is lower than the Sunrise average of 78.

Has Koko Chicken 92's inspection record improved over time?

No. Recent inspections at Koko Chicken 92 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Koko Chicken 92 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Koko Chicken 92 inspected?

Based on the inspection history on file, Koko Chicken 92 is inspected around three times per year on average.

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Mesa Criolla

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Bianca & Jay Food Truck

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Score: 78 — Low Risk

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