Kojo
Last inspected: Mar 11, 2026
64
Score
Going back to 2022, Kojo has nine inspections in the public record. The most recent report on file is from Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Accumulation of black/green mold-like substance” comes up most often, recorded three times in the inspection record.
By comparison, the average Sarasota facility scores 81, putting Kojo on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked beef in the stand up reach in cooler in the back hallway area. Chef removed the ground beef. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food on a shelf in the cook line area. Chef removed the bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open blade soiled. Chef replaced the can opener with a new can opener. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the small ice machine in the preparation area soiled.
22-20-5
64
Sep 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Employee cleaned the wall. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
22-20-5
90
Sep 15, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine hot water sanitizer reading 135F at plate level.. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. **Warning**
22-49-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish removed from the commercial packaging stored over cooked chicken in the walk in freezer. Chef placed the fish below the chicken. **Corrected On-Site** **Warning**
08A-17-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Employee cleaned the wall. **Corrected On-Site** **Warning**
36-27-5
67
Feb 25, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 9, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over tofu in the pantry reach in cooler. Chef removed the tofu. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on a cutting board in the preparation area of the kitchen. Employee removed the speaker. **Corrected On-Site**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in a solid holder. Chef removed and sanitized the holder and scoop. **Corrected On-Site**
10-12-5
67
Feb 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Dried fruit stored on the bar uncovered within approximately 2 feet of the customers at the bar. Manager removed the fruit. **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee removed and sanitized the can opener. **Corrected On-Site**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1 ceiling tile above the dishwasher damaged.
36-32-5
74
Jul 24, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in the drawer reach in cooler prepared area of the kitchen. Manager removed the beef. **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet stored on a preparation table in the preparation area. Employees phone stored on a make table in the service bar area in the kitchen. Manager removed the items. **Corrected On-Site**
40-06-5
Basic - Unclean building components, attachments or fixtures. Fan guards in the walk-in cooler soiled.
36-50-4
78
Mar 13, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up a item from the floor then handled clean equipment without washing hands. Employee washed their hands and sanitized the equipment. **Corrected On-Site**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans stored on the dish room washed rack wet nesting. Employee re-washed the items. **Corrective Action Taken**
24-08-4
70
Nov 15, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bottled beverages in the back bar area. Manager removed the bottles **Corrected On-Site**
41-10-4
Basic - Ceiling shows damage or is in disrepair. Ceiling next to the dishwasher room has peeling paint.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on the sushi and cook line.
14-09-4
Basic - Unclean building components, attachments or fixtures. Fan guards in the walk-in cooler soiled.
36-50-4
74
Frequently Asked Questions
When was Kojo last inspected?
The most recent health inspection at Kojo on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Kojo?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Kojo.
How does Kojo compare to other restaurants in Sarasota?
Kojo most recently scored 64 out of 100, which is lower than the Sarasota average of 81.
Has Kojo's inspection record improved over time?
Results have been roughly steady. Inspections at Kojo have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kojo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kojo inspected?
Based on the inspection history on file, Kojo is inspected around three times per year on average.
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