Koizi Endless Hibachi and Sushi Eatery
Last inspected: Jan 14, 2026
74
Score
Koizi Endless Hibachi And Sushi Eatery, located at 17012 Palm Pointe Dr in Tampa, FL, underwent a moderate risk inspection on January 14, 2026. The inspection noted one critical violation and three minor violations. Previous inspections for this Japanese/Sushi establishment have generally fallen into the medium-risk category.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 critical violation. 3 minor violations.
74
Oct 28, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Oct 27, 2025
Complaint Partial
1 critical violation. 1 minor violation.
82
Oct 9, 2025
Complaint Full
1 major violation. 4 minor violations.
74
Aug 27, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Apr 9, 2025
Complaint Full
1 critical violation. 2 minor violations.
78
Aug 24, 2024
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
52
Jun 10, 2024
Food-Licensing Inspection
2 minor violations.
90
Oct 16, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Mar 8, 2023
Complaint Full
1 critical violation. 5 major violations. 3 minor violations.
45
Jan 26, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Violations — Jan 14, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in drying rack of three compartment sink by ice machine and cutting board of pull top reach in cooler on cook line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and keys above pull top reach in cooler on cook line. Employee removed items. **Corrected On-Site**
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Multiple containers on prep tables behind cook line not labeled. Explained importance of labeling products removed from original containers with manager.
02D-01-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched scalp while talking to table, rang food in at posi system, then went into kitchen to take food out to table. I asked employee to stop what she was doing and wash her hands before she brought any food out to the table.
12A-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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