Kogi Grill
Last inspected: Jan 21, 2026
95
Score
Kogi Grill appears in inspection records six times, starting in 2022. The most recent visit was on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 13 violations before that.
“Working containers of food removed” comes up most often, recorded three times in the inspection record.
The city-wide average for Palm Harbor sits at 74, putting Kogi Grill on the better side of that line. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from the original container not labeled with common name. Operator labeled bottles during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5
95
Aug 7, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel being used to line the bottom of cut green onions. Discussed the need to use a product that is approved for food contact such as paper towels made for food contact, deli paper or coffee filters
14-86-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths on cook line cutting board not stored in sanitizer solution. Discussed the importance of of storing wiping cloths in sanitizer solution solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with its common name. **Repeat Violation**
02D-01-5
78
Mar 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand wash sink blocked by Mop bucket. Operator moved mop bucket to gain compliance **Corrected On-Site** Priority: Intermediate
31A-09-4
Basic - Observed: Employee with no hair restraint while engaging in food preparation. 2 employees with no hair restraint. Discussed the need to wear a hair restraint when involved in food prep Priority: Basic
13-03-4
Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing food removed from its original container no labeled with common name. Discussed the need to label all food removed from its original container container. Priority: Basic
02D-01-5
82
Dec 18, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cookline: stove removed, freezer added, refrigerator removed. Equipment on cookline was not in correct location. Freezer removed near triple sink. Spoke to Sean in plan review who updated changes. **Corrected On-Site**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator states eggs may be cooked to order. Provided operator with consumer advisory sign. Sign is not hanging. **Corrected On-Site**
02B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. For all handwash sinks. Provided operator with signs. Signs are now posted. **Corrected On-Site**
31B-04-4
78
Jun 26, 2023
Routine - Food
3 critical violations. 2 major violations. 10 minor violations.
View 15 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
10
Nov 30, 2022
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Employee touched soiled surface( cell phone ) and then engaged in food preparation ( cutting raw chicken ) , handled clean equipment or utensils, or touched unwrapped single-service items without washing hands - reviewed with person in charge - employee then washed his hands properly **Corrective Action Taken**
12A-29-4
High Priority - In-use utensil ( scoop) stored in unclean water at or above 135 degrees Fahrenheit near rice cooker - container of utensils moved to triple sink to clean **Corrective Action Taken** **Repeat Violation**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food - pork in thank you bag in reach in cooler - manager removed from bag **Corrected On-Site**
14-31-5
High Priority - Raw animal food ( raw chicken )stored over or with ready-to-eat food ( vegetables ) in a freezer - not all products commercially packaged in back kitchen
08A-02-6
Intermediate - No soap provided at handwash sink in dish washing area - reviewed stocking of hand wash sinks at all times - manager placed soap at hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soiled cutting board at cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times - blocked by containers and boxes of food and bucket inside hand wash sink in back kitchen - items relocated - discussed proper hand washing , accessibility of hand wash sinks at all times **Corrective Action Taken**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line
14-09-4
Basic - Food ( boxes of raw chicken ) not stored at least 6 inches off of the floor in walk in cooler
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels in back kitchen
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on cooler at cook line - soiled shelves in walk in cooler
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers at front counter area - manager removed
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line
14-33-4
Basic - Reach-in freezers interior/shelves have accumulation of soil residues in back kitchen
22-16-4
Basic - Stored food ( noodles in water) not covered in walk in cooler
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wiping cloth sanitizing solution stored on the floor at cook line - manager relocated bucket **Corrected On-Site**
21-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside dry rice in storage area
10-01-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit in front counter area **Corrected On-Site**
05-11-4
19
Frequently Asked Questions
When was Kogi Grill last inspected?
The most recent health inspection at Kogi Grill on file is from Jan 21, 2026. The public record contains six inspections in total.
What is the most common violation at Kogi Grill?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at Kogi Grill.
How does Kogi Grill compare to other restaurants in Palm Harbor?
Kogi Grill most recently scored 95 out of 100, which is higher than the Palm Harbor average of 74.
Has Kogi Grill's inspection record improved over time?
Yes. Recent inspections at Kogi Grill have averaged around two violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Kogi Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kogi Grill inspected?
Based on the inspection history on file, Kogi Grill is inspected around two times per year on average.
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