Kobernick House Dairy Kitchen
Last inspected: Feb 4, 2026
86
Score
Public records show 12 inspections at Kobernick House Dairy Kitchen stretching back to 2022. Inspectors last stopped by on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around two violations each.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited two times.
Among Sarasota restaurants, the typical score is 81; Kobernick House Dairy Kitchen is comfortably above that bar. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the drink machine in the front counter area soiled.
22-02-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean equipment and single service gloves stored next to the hand wash sink in kitchen area. Employee removed the items. **Corrected On-Site**
24-27-4
86
Oct 1, 2025
Routine - Food
No violations found.
100
Aug 1, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Container of grill cleaner stored on a container of fry oil next to the grill. Employee removed the grill cleaner. Spray bottles containing cleaning fluid stored next to condiment pcs on a shelf near the entrance of the kitchen. Employee removed the spray bottles containing cleaning. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the beverage machine in the front counter area soiled.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef printed and posted the consumer advisory before the end of the inspection. **Corrected On-Site**
02B-02-5
Basic - Single-service articles improperly stored. Single serve cups and lids stored next to the hand wash sink in the kitchen exposed to splash. Employee removed the items. **Corrected On-Site**
25-05-4
61
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the reach in cooler on the cook line. Chef placed the eggs on the bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Spray can of Lysol stored next to teabags and coffee stirrers in a cabinet in the front counter area. Employee removed the Lysol. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the kitchen and the front counter area. Employee placed paper towels at the hand washing sinks. **Corrected On-Site**
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area has no hand washing sign.
31B-04-4
64
Nov 8, 2024
Routine - Food
No violations found.
100
Sep 9, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready to eat food. Raw salmon stored over cut and washed lettuce in the reach in cooler in the front counter area. Employee removed the salmon. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over ready to eat cheese blintz in the reach in cooler in the front counter area. Employee removed the eggs. **Corrected On-Site** **Warning**
08A-13-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. **Corrected On-Site** **Warning**
31B-03-4
61
Mar 13, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. **Warning** - From follow-up inspection 2024-01-19: **Time Extended**
02B-01-5
90
Jan 10, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the front counter area removed without approval from the DBPR. **Warning**
31A-04-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. **Warning**
02B-01-5
82
Sep 1, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
70
Feb 27, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at the hand washing sink in the front counter area. Manager stated maintenance had been contacted.
27-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Container stored in the hand washing sink next to the preparation area in the kitchen. Manager removed the item. **Corrected On-Site**
31A-09-4
Basic - Food stored in a location that is exposed to splash/dust. Packaged crackers and single service items stored next the hand washing sink in the preparation area. Manager removed the items. **Corrected On-Site**
08B-36-4
78
Oct 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Kobernick House Dairy Kitchen last inspected?
The most recent health inspection at Kobernick House Dairy Kitchen on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Kobernick House Dairy Kitchen?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Kobernick House Dairy Kitchen.
How does Kobernick House Dairy Kitchen compare to other restaurants in Sarasota?
Kobernick House Dairy Kitchen most recently scored 86 out of 100, which is higher than the Sarasota average of 81.
Has Kobernick House Dairy Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Kobernick House Dairy Kitchen have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kobernick House Dairy Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kobernick House Dairy Kitchen inspected?
Based on the inspection history on file, Kobernick House Dairy Kitchen is inspected around four times per year on average.
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