Knali's Kitchen
Last inspected: Nov 18, 2025
58
Score
Across the available record, Knali's Kitchen has five inspections on file, the first dated 2022. Knali's Kitchen was last inspected on Nov 18, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.
The city-wide average sits at 79, which Knali's Kitchen's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
5
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - jerk chicken (129F - Hot Holding); - stuffing (85F - Hot Holding); In the sham, turned off **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken (46F - Cold Holding). From approximately 11 hours earlier per operator. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
03D-06-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From approximately 11 hours earlier rice 46F, greens 47F **Warning** - From follow-up inspection 2025-11-18: NO TCS FOODS AT THIS TIME **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**
02D-12-1
58
Oct 17, 2025
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - jerk chicken (129F - Hot Holding); - stuffing (85F - Hot Holding); In the sham, turned off **Warning**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. From approximately 11 hours earlier rice 46F, greens 47F **Warning**
03D-02-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on back of prep table. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (63F - cold Holding) in the sham, turned off. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. **Warning**
01B-38-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - raw chicken (46F - Cold Holding). From approximately 11 hours earlier per operator. **Warning**
03D-06-5
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
02D-12-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
33
Feb 7, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in container underneath prep table. Sugar in white chest freezer. - From follow-up inspection 2025-02-07: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Underneath hws. - From follow-up inspection 2025-02-07: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from fryer basket handles. - From follow-up inspection 2025-02-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Two plastic Togo cups in sugar. Operator removed. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
14-01-5
82
Oct 3, 2023
Routine - Food
No violations found.
100
Dec 6, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Knali's Kitchen last inspected?
The most recent health inspection at Knali's Kitchen on file is from Nov 18, 2025. The public record contains five inspections in total.
How does Knali's Kitchen compare to other restaurants in Orlando?
Knali's Kitchen most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Knali's Kitchen's inspection record improved over time?
Yes. Recent inspections at Knali's Kitchen have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Knali's Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Knali's Kitchen inspected?
Based on the inspection history on file, Knali's Kitchen is inspected around two times per year on average.
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