Knalis Kitchen
Last inspected: Apr 1, 2026
100
Score
Knalis Kitchen has been inspected six times since 2022. Inspectors last stopped by on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
The city-wide average for Orlando sits at 79, putting Knalis Kitchen on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Food-Licensing Inspection
No violations found.
100
Feb 7, 2025
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - From follow-up inspection 2025-02-07: **Time Extended**
03D-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Rice, Mac and cheese, beans, and other items. Staff started date marking items removed from freezer on yesterday. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended**
02C-08-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk , staff added date. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rice (53F - Cooling). Cooling From yesterday in portion bags. - From follow-up inspection 2025-02-07: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-02-07: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utensils in sink next to triple sink. Staff removed items. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Staff removed cup. **Corrected On-Site** - From follow-up inspection 2025-02-07: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in storage. - From follow-up inspection 2025-02-07: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F, Staff placed utensils on the stove to heat. **Corrective Action Taken** - From follow-up inspection 2025-02-07: **Time Extended**
10-07-4
39
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice made 4/8 and hogmaws 3/28 at reach in cooler. Operator discarded. **Corrected On-Site**
02C-01-5
Intermediate - No person in charge present during hours of operation. One new employee on site. Operator arrived during inspection. **Corrected On-Site**
53A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form operator printed and had employee sign. **Corrected On-Site**
11-26-1
70
Oct 3, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greas and food debris on the side of fryer. **Corrected On-Site**
23-03-4
Basic - Floor soiled/has accumulation of debris. Grease underneath the equipment on cook line. **Corrected On-Site**
36-73-4
90
May 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
52
Dec 6, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
02C-02-5
Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
35B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms.
32-04-4
82
Frequently Asked Questions
When was Knalis Kitchen last inspected?
The most recent health inspection at Knalis Kitchen on file is from Apr 1, 2026. The public record contains six inspections in total.
How does Knalis Kitchen compare to other restaurants in Orlando?
Knalis Kitchen most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Knalis Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Knalis Kitchen have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Knalis Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Knalis Kitchen inspected?
Based on the inspection history on file, Knalis Kitchen is inspected around two times per year on average.
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