Kitty O'sheas Irish Pub
Last inspected: Nov 12, 2025
100
Score
The health department has logged 10 inspections at Kitty O'sheas Irish Pub, the earliest from 2022. On Nov 12, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly eight violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
No violations found.
100
Nov 10, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature chicken wings 45°f, roast beef 46°f, corn beef 46°f stored inside reach in cooler less than 4 hours recommend to quick chill product immediately in the walk in freezer. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced American cheese not date marked stored inside reach in cooler on the main cook line. **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quant test strips to check 3 compartment sink. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no copy of food handlers training cook working in kitchen. **Warning**
53B-01-5
Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed probe thermometer not working properly Operator order another thermometer. **Warning**
05-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the door panels of reach in cooler. **Warning**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled inside reach in cooler on the cook line. **Warning**
22-16-4
Basic - Stored food not covered. Observed mozzarella sticks, buffalo chicken egg rolls, stored uncovered inside reach in freezer. **Warning**
08B-12-5
50
Mar 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ground beef 44°f, haddock 44°f stored inside reach in cooler less than 4 hours recommend to quick chill product inside walk in freezer
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitize bucket stored inside hand wash sink in the outside bar, Manager removed at time of inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles has terrible dust accumulation also the AC vent above three compartment sink.
36-34-5
Basic - Ripped/worn tin foil used as shelf cover. Observed aluminum foil ripped used on shelves next to grill.(cook line)
14-20-4
Basic - Stored food not covered. Observed chicken strips not covered in the reach in freezer.
08B-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy hood filters underneath fire suppression above fryers, also back area of both fryers spoke to Manager concerning notify the fire service cleans the hoods.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food splashed on side panels of microwave oven.
22-08-4
61
Nov 18, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
43
Apr 10, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
74
Apr 8, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed during inspection **Corrected On-Site** **Repeat Violation** **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to bar area, employee stocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris. -inside of ice machine in outside bar area has a light accumulation of black, mold-like substance -inside top of reach-in cooler has an accumulation of food debris -soda nozzle next to handwash sink in outside bar area is soiled **Warning**
22-02-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Leah, ServSafe **Warning**
53B-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in bar area closest to ice machine **Warning**
27-16-5
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in coleslaw in walk-in cooler, employee removed **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. -3 small tanks next to soda bags-in -boxes **Warning**
51-11-4
Basic - Clean linens stored in improper location. -clean towels stored on floor behind outside bar, employee relocated **Corrected On-Site** **Warning**
21-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phones stored on cutting board, employee removed **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. -reach-in cooler gaskets torn -inside lower portion of walk-in cooler in kitchen door in disrepair -reach-in freezer next to fryers, door handle broken **Warning**
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area closest to ice machine, provided handwash signs, operator posted **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler in kitchen door has a light accumulation of grease and food debris **Warning**
23-03-4
35
Sep 19, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48f stored inside walk in cooler less than 4 hours, rechecked 39f still in the cooling process recommend to quick chill **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46f stored inside walk in cooler overnight issued stop sale. - From follow-up inspection 2023-09-19: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area. - From follow-up inspection 2023-09-19: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands. - From follow-up inspection 2023-09-19: **Time Extended**
12A-05-4
Basic - - From initial inspection : Basic - Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen. - From follow-up inspection 2023-09-19: **Time Extended**
33-17-4
52
Jul 18, 2023
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked Cole slaw temperature 46°ff stored inside walk in cooler overnight per Manager. Checked chicken wings 48°f stored inside walk in cooler less than 4 hours, rechecked 39°f still in the cooling process recommend to quick chill **Corrected On-Site**
03A-02-5
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking out open lid container on the cook line, did not wash hands.
12A-05-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the bar area per Christal Woods, Supervisor on duty next unannounced inspection. Recommend current professional pest control service Treat the bar area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2023 Spoke to Manager. Operator paid for license at time of inspection paid for license at time of inspection **Corrected On-Site**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature 46°f stored inside walk in cooler overnight issued stop sale.
01B-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Food Manager Certification spoke to person in charge of the bar and kitchen. **Warning**
53A-01-7
Basic - Garbage can soiled. Observed three trash cans soiled in the bar area an two in the kitchen.
33-17-4
41
Feb 20, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine, recommend operator to set up 3 compartment sink wash, rinse and sanitizer dishes.
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedures for vomit on the surfaces, hand out given to operator. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Checked 3 compartment sink has no sanitizer kit to check concentration. **Corrected On-Site** **Repeat Violation**
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed cook in the kitchen Food handling training expired Chad Lilly 1/25/2019 expired 1/25/2022 hospitality resource supply.
53B-14-5
Basic - Cloth used as a food-contact surface. Observed wiping cloths used underneath the sauces for chicken wings. **Repeat Violation**
21-05-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of the reach in cooler located on cook line.
29-49-6
58
Oct 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Kitty O'sheas Irish Pub last inspected?
The most recent health inspection at Kitty O'sheas Irish Pub on file is from Nov 12, 2025. The public record contains 10 inspections in total.
What is the most common violation at Kitty O'sheas Irish Pub?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Kitty O'sheas Irish Pub.
How does Kitty O'sheas Irish Pub compare to other restaurants in Orlando?
Kitty O'sheas Irish Pub most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Kitty O'sheas Irish Pub's inspection record improved over time?
Yes. Recent inspections at Kitty O'sheas Irish Pub have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Kitty O'sheas Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kitty O'sheas Irish Pub inspected?
Based on the inspection history on file, Kitty O'sheas Irish Pub is inspected around three times per year on average.
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