Kitchfix - Player Development Complex

3031 Garrison Rd, Dunedin, FL 34698

School / Childcare

Last inspected: Mar 26, 2026

Score

Low Risk

Kitchfix - Player Development Complex appears in inspection records seven times, starting in 2022. The newest entry in the record is dated Mar 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Compared to the broader Dunedin restaurant scene, where the average is 75, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Ceiling tile missing due to repairs being done.

36-36-4

May 8, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary, strip turned blue. Operator discarded as they are done working for the day. **Corrected On-Site**

41-27-4

High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of tomato sauce.

01B-01-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olga, Cynthia and Derrick. Operator states they are in the process of having the employees re-certified.

53B-14-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top walls of ice machine. Discussed with chef.

22-20-5

Jan 15, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding) chicken salad sat on a cart for a short time before being placed into refrigeration unit. Operator placed chicken salad on iced for quick cool to 41F **Repeat Violation**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting.Pans stacked on shelf stored as clean wet nesting. Discussed the importance of of allowing pans to air dry before stacking.

24-08-4

Apr 11, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 50F cold hold. Operator placed eggs in alternate refrigerator. Eggs were on buffet line in the process of switching over to lunch.

03A-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of prep sink. Operator moved table to make hand wash sink accessible. **Corrected On-Site**

31A-09-4

Oct 4, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Container of medicine improperly stored. Medicine stored on shelf above prep table. Operator moved medicine. **Corrected On-Site**

41-07-4

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw meat mixture. Operator moved eggs to the bottom shelf. **Corrected On-Site**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table. Operator moved table to gain compliance. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on and above prep tables on cook line. Discussed the importance of keeping employee beverages stored away from food and clean utensils

12B-07-4

Basic - Floor area(s) covered with standing water. Dish room. Operator has a call in to repairman

36-22-4

May 26, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 14, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat in reach in cooler. Opera tor rearranged the cooler to be in compliance **Corrected On-Site**

08A-05-6

Basic - Bowl or other container with no handle used to dispense food. To go container used to scoop dry ingredients. Operator removed container **Corrected On-Site**

14-01-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottom cook line.

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Kitchfix - Player Development Complex last inspected?

The most recent health inspection at Kitchfix - Player Development Complex on file is from Mar 26, 2026. The public record contains seven inspections in total.

What is the most common violation at Kitchfix - Player Development Complex?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Kitchfix - Player Development Complex.

How does Kitchfix - Player Development Complex compare to other restaurants in Dunedin?

Kitchfix - Player Development Complex most recently scored 95 out of 100, which is higher than the Dunedin average of 75.

Has Kitchfix - Player Development Complex's inspection record improved over time?

Results have been roughly steady. Inspections at Kitchfix - Player Development Complex have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kitchfix - Player Development Complex means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kitchfix - Player Development Complex inspected?

Based on the inspection history on file, Kitchfix - Player Development Complex is inspected around two times per year on average.

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