Kitchen Labs Miami

31 Nw 9 St, Miami, FL 33136

Other

Last inspected: Mar 10, 2026

Score

Medium Risk

The health department has logged five inspections at Kitchen Labs Miami, the earliest from 2024. The newest entry in the record is dated Mar 10, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

The pattern that stands out is “no proof provided that food employees are informed”, which has been cited three times.

Kitchen Labs Miami's latest score of 61 falls below the Miami average of 74. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Accumulation of debris in three-compartment sink.

16-07-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled throughout.

23-03-4

Jun 9, 2025

Routine - Food

3 major violations.

View 3 violations

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed Kitchen, utensils, cups, bowls, inside employee, handwashing sink.

31A-11-4

11-26-1

Mar 3, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 24, 2025

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-2024 **Warning** - From follow-up inspection 2025-01-24: **Time Extended**

50-17-3

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-01-24: **Time Extended**

11-27-4

Apr 18, 2024

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Frequently Asked Questions

When was Kitchen Labs Miami last inspected?

The most recent health inspection at Kitchen Labs Miami on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Kitchen Labs Miami?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Kitchen Labs Miami.

How does Kitchen Labs Miami compare to other restaurants in Miami?

Kitchen Labs Miami most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Kitchen Labs Miami's inspection record improved over time?

No. Recent inspections at Kitchen Labs Miami have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Kitchen Labs Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kitchen Labs Miami inspected?

Based on the inspection history on file, Kitchen Labs Miami is inspected around three times per year on average.

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