Kitchen Lab Number 8

31 Nw 9 St, Miami, FL 33136
Other
Last inspected: Mar 10, 2026
64
Score
Medium Risk

The health department has logged five inspections at Kitchen Lab Number 8, the earliest from 2023. The latest inspection on file is from Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Miami average 74, so Kitchen Lab Number 8 trails the local norm. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
64
Oct 27, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 10-1-2025
50-17-3
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Repeat Violation**
11-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
58
Nov 13, 2024
Routine - Food
3 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
61
Jun 20, 2024
Routine - Food
4 major violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
67
Feb 3, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kitchen Lab Number 8 last inspected?

The most recent health inspection at Kitchen Lab Number 8 on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Kitchen Lab Number 8?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Kitchen Lab Number 8.

How does Kitchen Lab Number 8 compare to other restaurants in Miami?

Kitchen Lab Number 8 most recently scored 64 out of 100, which is lower than the Miami average of 74.

Has Kitchen Lab Number 8's inspection record improved over time?

Results have been roughly steady. Inspections at Kitchen Lab Number 8 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kitchen Lab Number 8 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kitchen Lab Number 8 inspected?

Based on the inspection history on file, Kitchen Lab Number 8 is inspected around two times per year on average.