Kitchen Grill
Last inspected: Jan 28, 2026
37
Score
The Kitchen Grill, located at 2838 Ne 8 St in Homestead, FL, had a high-risk inspection on January 28, 2026, with a score of 37. This inspection identified 2 critical, 3 major, and 8 minor violations. Previous inspections at this American cuisine establishment have also frequently resulted in high-risk classifications.
8
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Sep 11, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 22, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 25, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
52
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 16, 2023
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
32
Feb 22, 2023
Routine - Food
4 critical violations. 7 minor violations.
39
Sep 30, 2022
Routine - Food
2 minor violations.
90
Violations — Jan 28, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Observed cardboard used line food-contact shelves at walk in cooler.
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Observed by dry storage area across ware washing.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles at back kitchen and ware washing area. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hole in or other damage to wall. Observed back kitchen near walk in cooler.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by cook line.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. By mop sink.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of sauces counter.
21-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (62F - Cold Holding) at sauces station, as per manager less than 2 hours. Manager stored inside reach in cooler for rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a hose connected at faucet mop sink.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bserved two white cutting boards soiled by three compartment sink. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Irina Silva and Yudelsy Rodriguez expired since 08-15-2025.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with cleaning solution not labeled under front counter. Employee labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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