Kit Cookies Productions

18 N Dollins Ave K39, Orlando, FL 32805

Other

Last inspected: Apr 18, 2025

Score

Medium Risk

Across the available record, Kit Cookies Productions has six inspections on file, the first dated 2022. The most recent report on file is from Apr 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 18, 2025

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 package of rip fish.

01B-13-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages. Operator threw away. **Corrective Action Taken**

06-09-1

Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.

36-73-4

Basic - Food stored on floor. Oil stored on the floor by reach in cooler. Operator picked up off the floor. **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipment sides on cooks line.

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door.

23-24-4

Oct 17, 2024

Food-Licensing Inspection

No violations found.

100

Jul 21, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Cooked plantains on top of raw beef. **Corrected On-Site**

08A-02-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Time/temperature control for safety food thawed in an improper manner. Beef on speed rack In ware washing area thawing. Operator placed in sink with running water. **Corrected On-Site**

06-01-5

Jul 5, 2023

Food-Licensing Inspection

No violations found.

100

Jan 3, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Aug 11, 2022

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-2

High Priority - Toxic substance/chemical improperly stored. Surface cleaner stored next to limes. **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

21-04-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Bucket of jalapeños **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Single service spoons stored on floor. **Corrected On-Site**

25-05-4

Basic - Working containers of food removed from original container not identified by common name. All bulk containers.

02D-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Kit Cookies Productions last inspected?

The most recent health inspection at Kit Cookies Productions on file is from Apr 18, 2025. The public record contains six inspections in total.

What is the most common violation at Kit Cookies Productions?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Kit Cookies Productions.

How does Kit Cookies Productions compare to other restaurants in Orlando?

Kit Cookies Productions most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Kit Cookies Productions' inspection record improved over time?

Results have been roughly steady. Inspections at Kit Cookies Productions have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kit Cookies Productions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kit Cookies Productions inspected?

Based on the inspection history on file, Kit Cookies Productions is inspected around two times per year on average.

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