Kishaskitchen
Last inspected: Feb 19, 2026
67
Score
Public records show eight inspections at Kishaskitchen stretching back to 2024. The most recent report on file is from Feb 19, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“No heimlich maneuver/choking sign posted” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Ruskin facility scores 75, putting Kishaskitchen on the weaker side. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 19, 2026
Food-Licensing Inspection
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards.
14-09-4
67
Jul 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal posted has old address. Instructed owner to call customer service for new decal
50-03-4
Basic - Food stored on floor. Case of plantains and oil on floor. **Repeat Violation**
08B-38-4
82
May 28, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of plantains and oil on floor **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
08B-38-4
82
Apr 2, 2025
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Case of plantains and oil on floor **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
67
Dec 5, 2024
Food-Licensing Inspection
No violations found.
100
Oct 1, 2024
Food-Licensing Inspection
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored over sauces in bottles in reach-in-cooler **Corrected On-Site** **Warning**
08A-08-5
High Priority - Establishment operating with no potable running water. MFDV was open and operating without running water in establishment. Owners filled tanks and turned on hot water heater. **Corrected On-Site** **Admin Complaint**
27-12-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Food stored on floor. Observed bottled water, drinks and cooking oil stored on floor **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
23-03-4
64
Aug 7, 2024
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
51-13-4
55
Jan 31, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Kishaskitchen last inspected?
The most recent health inspection at Kishaskitchen on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Kishaskitchen?
Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited four times, more than any other issue at Kishaskitchen.
How does Kishaskitchen compare to other restaurants in Ruskin?
Kishaskitchen most recently scored 67 out of 100, which is lower than the Ruskin average of 75.
Has Kishaskitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Kishaskitchen have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kishaskitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kishaskitchen inspected?
Based on the inspection history on file, Kishaskitchen is inspected around four times per year on average.
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