Kingsburg Asian Cuisine
Last inspected: Jan 13, 2026
86
Score
Across the available record, Kingsburg Asian Cuisine has 12 inspections on file, the first dated 2022. Kingsburg Asian Cuisine was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “ready-to-eat” is the recurring theme, flagged four times.
The city-wide average for Boynton Beach sits at 79, putting Kingsburg Asian Cuisine on the better side of that line. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pitted the surface. - From follow-up inspection 2026-01-13: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing at cook line. - From follow-up inspection 2026-01-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line has cutting marks and is no longer cleanable. - From follow-up inspection 2026-01-13: **Time Extended**
14-09-4
86
Jan 6, 2026
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
45
Jul 8, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Apr 15, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
4 critical violations. 4 major violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in true refrigeration egg rolls (65F - Cold Holding). Per operator food not prepared or portioned. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table area sweet sauce (123F - Hot Holding). Food held in unit more than 2 hours. See stop sale. **Warning**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink at front station sanitizer bucket inside. Operator stored properly. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked beef not date marked. Operator date marked 2/9/25. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed near dishwashing area sprayed bottle not labeled. Operator labeled degreaser. **Corrected On-Site** **Warning**
41-17-4
37
Jul 11, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
78
Jul 10, 2024
Routine - Food
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Spring rolls stored in direct contact with plastic handle shopping bag in chest freezer, operator removed. Multiple items stored in direct contact with plastic handle shopping bags in walk in freezer **Warning**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23. Operator renewed at time of inspection **Corrected On-Site** **Warning**
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken/raw beef stored above raw shrimp in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door flip top: cooked pork (49F); cooked shrimp (49F); cooked broccoli (51F); cooked noodles (52F); raw shrimp (51F); raw beef (50F); raw chicken (51F). Per operator items being held in unit for approximately 2 hours. Items not prepared or portioned today. Operator moved items to walk in freezer to quick chill **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Can of wd40 stored with clean wares. Operator removed. Container of gasoline/gasoline presure washer stored with dry storage. Operator removed from building **Corrected On-Site** **Warning**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm. Operator remade and retested at 100ppm **Corrected On-Site** **Warning**
41-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. Infrared surface temperature thermometer provided. Operator unable to provide probe thermometer **Warning**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-05-5
Basic - Dead roaches on premises. Approximately 15 dead roaches behind sign on wall in ware washing area. Operator removed and discarded sign. Cleaned and sanitized wall **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Observed under fryers on cook line **Warning**
36-73-4
30
Aug 23, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
67
Jul 27, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked rice. Walk In cooler Owner removed rice and placed on top shelf
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to prep table Owner replaced paper towels **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Rice . Walk In Cooler
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Jun 15, 2023
Complaint Full
No violations found.
100
Feb 14, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
09-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, Chicken wings found in True Cooler
02C-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation in the corners of 3 Compartment sink.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to deep fryer . Mold like substance on wall in front of dishwasher.
36-27-5
55
Sep 15, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken
02C-02-5
Basic - Employee eating in a food preparation or other restricted area. Employee eating at food prep counter
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep countr
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around Wok
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Frequently Asked Questions
When was Kingsburg Asian Cuisine last inspected?
The most recent health inspection at Kingsburg Asian Cuisine on file is from Jan 13, 2026. The public record contains 12 inspections in total.
What is the most common violation at Kingsburg Asian Cuisine?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Kingsburg Asian Cuisine.
How does Kingsburg Asian Cuisine compare to other restaurants in Boynton Beach?
Kingsburg Asian Cuisine most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.
Has Kingsburg Asian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Kingsburg Asian Cuisine have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kingsburg Asian Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kingsburg Asian Cuisine inspected?
Based on the inspection history on file, Kingsburg Asian Cuisine is inspected around four times per year on average.
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