King's Wok
Last inspected: Dec 1, 2025
41
Score
King's Wok, located at 36516 Sr 54 W in Zephyrhills, Florida, underwent a high-risk inspection on December 1, 2025, with a score of 41. The inspection identified 2 critical, 2 major, and 8 minor violations, including issues with employee hair restraints, employee beverage containers on prep surfaces, and soiled flooring in food preparation and storage areas. Historical inspection data indicates a pattern of high-risk assessments for this establishment.
7
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jul 28, 2025
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Dec 2, 2024
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
22
Feb 26, 2024
Routine - Food
1 critical violation. 4 major violations. 14 minor violations.
29
Nov 2, 2023
Routine - Food
6 critical violations. 3 major violations. 4 minor violations.
25
Apr 3, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Dec 1, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints engaging in food preparation.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from prep table on cook line. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease underneath fryers. Floor soiled with cornstarch and flour in dry storage area.
36-73-4
Basic - Food stored on floor. Oil boxes on floor throughout kitchen.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife from in between reach in cooler and prep table on cook line and took to triple sink. **Corrective Action Taken**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed rags from underneath cutting boards in prep area. **Corrected On-Site**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee placed chicken in standing water in triple sink into walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. All bulk containers of flour and cornstarch.
02D-01-5
High Priority - Nonfood-grade bags used in direct contact with food. Employee removed dumplings in grocery bag and placed in ziplock bag in stand up reach in freezer at front counter. **Corrected On-Site**
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Employee removed chicken on sheet pans from over shrimp in stand up reach in freezer in front of 3 compartment sink in ware washing area. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All bulk containers of flour and cornstarch. Reach in cooler cutting board stained with food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in front of back door of kitchen. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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