Kings Tacos and Burritos
Last inspected: Apr 17, 2026
37
Score
Across the available record, Kings Tacos and Burritos has seven inspections on file, the first dated 2023. On Apr 17, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited three times.
The city-wide average sits at 88, which Kings Tacos and Burritos' 37 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cheese (54F - Cold Holding); raw shrimp (48F - Cold Holding). Items were placed over hot cooked products that were placed in same reach-in cooler above 100F less than 10 minutes ago. Educated operator on cooling products more before placing in Reach-in cooler so to prevent other products from warming. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked chicken in Reach-in cooler. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in contact with rice. Operator removed bag. **Corrected On-Site** **Warning**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for clean up of vomit and diarrhea. Emailed to operator. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**
53B-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between containers. Operator removed knives. **Warning**
10-17-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed to operator. **Warning**
51-13-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer solution stored on floor. **Warning**
21-38-4
37
Oct 29, 2025
Food-Licensing Inspection
No violations found.
100
May 6, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy and Operator placed in folder. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food for customers. Employee removed jewelry. **Corrected On-Site**
13-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
21-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers stored improperly on shelf across from three compartment sink. Operator inverted items. **Corrected On-Site**
25-06-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Repeat Violation**
35B-14-4
67
Oct 30, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) both buckets in mobile unit. Operator began diluting both buckets. **Corrective Action Taken**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Repeat Violation**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection with all employees.A **Corrected On-Site**
11-26-1
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service - back door of truck and service windows left open throughout service. **Repeat Violation**
35B-14-4
Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit, on top of vehicle.
14-73-4
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
Basic - Food stored on floor. Buckets shredded lettuce and citrus on floor under main counter.
08B-38-4
52
Jun 5, 2024
Routine - Food
No violations found.
100
Jun 1, 2023
Routine - Food
No violations found.
100
Jan 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
67
Frequently Asked Questions
When was Kings Tacos and Burritos last inspected?
The most recent health inspection at Kings Tacos and Burritos on file is from Apr 17, 2026. The public record contains seven inspections in total.
What is the most common violation at Kings Tacos and Burritos?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Kings Tacos and Burritos.
How does Kings Tacos and Burritos compare to other restaurants in North Fort Myers?
Kings Tacos and Burritos most recently scored 37 out of 100, which is lower than the North Fort Myers average of 88.
Has Kings Tacos and Burritos' inspection record improved over time?
No. Recent inspections at Kings Tacos and Burritos have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Kings Tacos and Burritos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kings Tacos and Burritos inspected?
Based on the inspection history on file, Kings Tacos and Burritos is inspected around two times per year on average.
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