Kings Tacos and Burritos 2

2847 Cleveland Ave, Fort Myers, FL 33901

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Low Risk

Going back to 2023, Kings Tacos and Burritos 2 has six inspections in the public record. The most recent report on file is from Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly zero violations before.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Fort Myers restaurant scene, this is about average. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Food-Licensing Inspection

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauce container in kitchen reach in cooler. The operator relocated the beef. **Corrected On-Site**

08A-05-6

Basic - Food stored on floor. Observed plastic container of corn oil stored on floor on cook line and basket of tomatillos on floor in kitchen.

08B-38-4

Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple items stacked in and around mop sink, unable to access.

42-02-4

Aug 27, 2025

Routine - Food

1 critical violation. 6 major violations. 9 minor violations.

View 16 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution exceeding 200ppm next to single use utensils. The operator discarded and remixed to 50ppm and stored properly. **Corrected On-Site**

41-15-5

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling severely.

14-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at rear handwashing station.

31B-03-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification.

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours.

02C-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25.

53B-14-5

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24

50-09-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in salt.

14-01-5

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and sanitizer. Operator discarded and remixed sanitizer solution to 50ppm. **Corrected On-Site**

21-03-4

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near front counter.

21-38-4

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled. Operator corrected on site. **Corrected On-Site**

02D-01-5

Basic - Food stored on floor. Observed case of plastic bottled water in direct contact with kitchen floor.

08B-38-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator/chef with no hair restraint.

13-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on prep table next to food items.

12B-07-4

Basic - Dead roaches on premises. Observed 10 dead roaches in dry storage area. **Warning**

35A-03-4

Mar 14, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with rice in steam table. **Warning**

14-31-5

High Priority - Food stored in ice used for drinks. See stop sale. Observed soda bottle stored in drink ice in ice machine. **Warning**

08B-56-4

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food stored in ice used for drinks. Observed soda bottle stored in drink ice in ice machine. **Warning**

01B-12-4

Intermediate - No soap provided at handwash sink in woman's bathroom. **Warning**

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed non employee chewing gum while preparing tacos. **Warning**

12B-09-5

Jan 17, 2025

Routine - Food

No violations found.

100

Nov 5, 2024

Routine - Food

No violations found.

100

Aug 8, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Kings Tacos and Burritos 2 last inspected?

The most recent health inspection at Kings Tacos and Burritos 2 on file is from Feb 23, 2026. The public record contains six inspections in total.

What is the most common violation at Kings Tacos and Burritos 2?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Kings Tacos and Burritos 2.

How does Kings Tacos and Burritos 2 compare to other restaurants in Fort Myers?

Kings Tacos and Burritos 2 most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.

Has Kings Tacos and Burritos 2's inspection record improved over time?

No. Recent inspections at Kings Tacos and Burritos 2 have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Kings Tacos and Burritos 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kings Tacos and Burritos 2 inspected?

Based on the inspection history on file, Kings Tacos and Burritos 2 is inspected around two times per year on average.

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