Kings Point South Club Catering Kitchen
Last inspected: Feb 18, 2026
61
Score
Public records show eight inspections at Kings Point South Club Catering Kitchen stretching back to 2022. The most recent report on file is from Feb 18, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly three violations before.
“Equipment and utensils not properly air-dried - wet nesting” comes up most often, recorded six times in the inspection record.
Restaurants in Sun City Center average 64, so Kings Point South Club Catering Kitchen trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker at mop sink at bar.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at bar.
22-02-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket on floor.
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at bar.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting.
24-08-4
Basic - Equipment in poor repair. Reach in cooler door broken.
14-11-5
Basic - Water softener salt (food) stored in a location that is not clean and dry. Water softener salt on floor, manager removed at time of inspection. **Corrected On-Site**
08B-74-1
61
Oct 23, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine, manager swapped out sanitizer and primed tested 100 ppm chlorine. **Corrected On-Site**
22-41-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink near back door.
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager Nathaniel Gorbett
53A-01-7
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with clean containers. **Repeat Violation**
21-44-1
67
Mar 13, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer.
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket on shelf with flour.
21-44-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat produce in walk in cooler.
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Employee labeled at time of inspection. **Corrected On-Site**
02D-01-5
67
Aug 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
24-08-4
Basic - Insect control device installed over food preparation area. Bug light over seasonings. Operator moved seasonings at time of inspection. **Corrected On-Site**
35B-02-4
90
Feb 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting under microwave. **Repeat Violation**
24-08-4
95
Aug 7, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator primed tested 50 ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled.
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table, operator removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler gaskets torn.
14-11-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to dry storage. **Repeat Violation**
29-20-5
64
Jan 12, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
47
Sep 15, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm- retested 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach 44 F
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over spinach dip, operator placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting next to dishwasher.
24-08-4
Basic - Equipment in poor repair. Gasket on reach in cooler torn.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Container of seasoning not labeled, operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Kings Point South Club Catering Kitchen last inspected?
The most recent health inspection at Kings Point South Club Catering Kitchen on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Kings Point South Club Catering Kitchen?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at Kings Point South Club Catering Kitchen.
How does Kings Point South Club Catering Kitchen compare to other restaurants in Sun City Center?
Kings Point South Club Catering Kitchen most recently scored 61 out of 100, which is lower than the Sun City Center average of 64.
Has Kings Point South Club Catering Kitchen's inspection record improved over time?
No. Recent inspections at Kings Point South Club Catering Kitchen have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kings Point South Club Catering Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kings Point South Club Catering Kitchen inspected?
Based on the inspection history on file, Kings Point South Club Catering Kitchen is inspected around two times per year on average.
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