King's Point Diner
Last inspected: Jan 15, 2026
70
Score
The health department has logged nine inspections at King's Point Diner, the earliest from 2022. The latest inspection on file is from Jan 15, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The city-wide average sits at 77, which King's Point Diner's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
70
Sep 16, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 14, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, cooked corn beef (51F - Cooling). Per manager prepared night of 3-13 and cooling from 10:00pm.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, cooked corn beef (51F - Cooling). Per manager prepared night of 3-13 and cooling from 10:00pm. See stop sale.
03D-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 26F in ice water. Calibrated with manager to correct 32F. **Corrected On-Site**
05-06-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean cambro plastic containers by cookline. Manager removed labels. **Corrected On-Site**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket reading less than 50ppm chlorine. Manager remade to proper 100ppm chlorine. **Corrected On-Site**
21-07-4
61
Sep 11, 2024
Routine - Food
No violations found.
100
Feb 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 45F
03A-02-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0 ppm Manager primed dishmachine chlorine ppm 100 **Corrected On-Site**
16-55-4
82
Oct 19, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cook line fliptop lower cooler, smoked salmon on shelf above container of pancake batter. Manager inverted for proper separation. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not labeled to identify as raw. Employee marked menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in small fliptop unit reading 10F. All TCS food items at 40F.
05-05-4
70
Mar 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-15: **Time Extended**
11-27-4
90
Jan 13, 2023
Complaint Full
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Aug 30, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean knives stored on dirty magnetic knife rack. Observed cutting boards with mold like substance in kitchen area. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Observed Ice buildup in reach-in freezer located at prep line. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Observed Buildup of food debris/soil residue on equipment door handles and reach in cooler gaskets **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler at prep line. Observed freezer door broken on reach in freezer located by standing Frigidaire freezer. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents, hoods soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-30: **Time Extended**
36-34-5
74
Frequently Asked Questions
When was King's Point Diner last inspected?
The most recent health inspection at King's Point Diner on file is from Jan 15, 2026. The public record contains nine inspections in total.
How does King's Point Diner compare to other restaurants in Tamarac?
King's Point Diner most recently scored 70 out of 100, which is lower than the Tamarac average of 77.
Has King's Point Diner's inspection record improved over time?
Results have been roughly steady. Inspections at King's Point Diner have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at King's Point Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King's Point Diner inspected?
Based on the inspection history on file, King's Point Diner is inspected around three times per year on average.
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