Kings Pizza
Last inspected: Mar 16, 2026
95
Score
Public records show 12 inspections at Kings Pizza stretching back to 2022. The newest entry in the record is dated Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Kings Pizza's latest score of 95 sits above the Daytona Beach average of 72. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-03-16: **Time Extended**
50-09-4
95
Jan 20, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of small ice machine in back **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -gaskets to cooler across from oven not allowing bottom section to maintain safe food temperatures due to door not closing. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. -establishment removed mop sink **Warning** - From follow-up inspection 2026-01-20: Time extended 60 days **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -wood surface area above pizza oven **Warning** - From follow-up inspection 2026-01-20: **Time Extended**
14-47-4
67
Jan 12, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
29
Oct 20, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Raw Animal Food Properly Separated from Each Other and RTE Food
FL-47
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
41
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. -to go/retail bag used for direct contact with gyro beef. Manager removed **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whole mozzarella cheese 48F, ricotta 48F, butter 47F, ham 48F inside walk in cooler. Manager stated placed inside walk in from bringing in fresh product 2 hours prior. Next day callback inspection required to verify compliance on cold holding temperatures for food that is temperature controlled for safety. -manager called for service, moved product to other refrigeration**Warning** **Corrective Action Taken** **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris. -area underneath 3 compartment sink along threshold to floor **Corrected On-Site**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled/stained gaskets to reach in stand up dreezers
23-03-4
Basic - Equipment in poor repair. -squeeze bottle with cut opening/cut edge
14-11-5
Basic - Floor area(s) covered with standing water. -in front of beer cooler
36-22-4
61
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Covered waste receptacle not provided in unisex/women's bathroom.
32-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets for reach in cooler **Corrected On-Site**
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
78
Jan 31, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored on shelving next to spices/pan spray/condiments Toxic chemicals(oven cleaner) improperly stored on rack in front of grill near spices/water for grill. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. -to go bags used for storage of food with direct contact
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards with slight black stains/spots across from pizza oven
22-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta, manager stated opened day prior **Corrected On-Site**
02C-03-5
Basic - Cardboard used to line nonfood-contact shelves. -storage rack for spices **Corrected On-Site**
14-45-4
Basic - Covered waste receptacle not provided in women's/unisex bathroom.
32-12-5
Basic - Single-service articles not stored inverted or protected from contamination. -some knives with food contact surface of utensil facing out from container
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -flour across from oven **Corrected On-Site**
02D-01-5
50
Aug 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -otc pain medication on top of ice machine **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above romaine lettuce in walk in
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine for 3 compartment sink
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor tiles missing and/or in disrepair. -corner of walk in cooler -missing tiles in prep area
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sidewall of fryer
23-03-4
Basic - Spice container in poor condition. -lids with cut holes in aluminum for parmesan and red pepper flakes. Cut metal with potential for physical hazard/contamination
14-12-4
55
Feb 9, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -shredded cheese 47F, manager states just received
03A-21-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
02C-03-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -mike
53A-04-6
Basic - Ceiling tile missing.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Equipment in poor repair. -pizza discs
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -2 liters of soda
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris along shelving in back dry/paper storage room. -surface of refrigerator
23-03-4
55
Jan 23, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
82
Nov 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Kings Pizza last inspected?
The most recent health inspection at Kings Pizza on file is from Mar 16, 2026. The public record contains 12 inspections in total.
What is the most common violation at Kings Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Kings Pizza.
How does Kings Pizza compare to other restaurants in Daytona Beach?
Kings Pizza most recently scored 95 out of 100, which is higher than the Daytona Beach average of 72.
Has Kings Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Kings Pizza have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kings Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kings Pizza inspected?
Based on the inspection history on file, Kings Pizza is inspected around four times per year on average.
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